Steps:
- Soak beans overnight and rinse good and remove stones before cooking. cook the salt pork in small pieces add and saute onions, garlic, jalapeno, add spices, tomato paste and water enough water to cover beans by 1/2 inch. pour off excess bacon fat if necessary remaining before adding water. Fat left in pan should be less than 1 tbs. Add oil to prevent foaming. Do not add salt until the end of cooking. cook on high pressure(15 psi) for 40 min. slow release for ten min and then fast release (if wanted) after that.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Frank Niz
[email protected]This recipe was so easy to follow and the beans turned out perfectly. I will definitely be making them again.
Olayinka Oluwole
[email protected]These beans were a bit too spicy for my taste, but my husband loved them.
Mackenzie Weygand
[email protected]I'm not a big fan of pork and beans, but I really enjoyed these. The pressure cooker really helped to tenderize the beans.
Ilogerit Patrick
[email protected]These beans were delicious! The sauce was rich and flavorful and the beans were perfectly cooked.
Kailee Rinchack
[email protected]I've never made baked beans in a pressure cooker before, but this recipe made it so easy. I'll definitely be making them again.
Vanessa Ornelas
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Cheetos Island
[email protected]I'm so glad I tried this recipe. These baked beans are now my go-to recipe for potlucks and picnics.
Apna Ladla
[email protected]These were really good! I added a little bit of extra brown sugar and they were perfect.
Lea Viljoen
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. I'm going to try again with a different recipe.
Ndubuisi Jeffrey
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always cooked perfectly and the flavor is always on point.
Ahmed sm
[email protected]I followed the recipe exactly and the beans turned out perfect. Thanks for sharing!
Beryl Mee
[email protected]These were a bit too sweet for my taste, but otherwise they were very good.
Sagar Mahadi
[email protected]These beans were so easy to make and they turned out great! I'll definitely be making them again.
nakyanzi sharifah
[email protected]I'm not a huge fan of baked beans, but these were surprisingly good. The pressure cooker really helped to bring out the flavor of the beans and the sauce.
Vinny Phanphouvong
[email protected]I've been making baked beans in my pressure cooker for years, and this recipe is by far the best. The beans are always cooked perfectly and the flavor is amazing.
Nayan Akarson
[email protected]These pressure cooker baked beans were a hit at my last potluck! Everyone raved about the flavor and how easy they were to make.