PRESSURE COOKER ASPARAGUS RISOTTO
I've never tried this recipe. I found it with the new pressure cooker I got for Christmas. Who has hours to make it the old fashioned way for a week night dinner? Making risotto is one of the best applications around for a pressure cooker. But, before you begin, be sure to read all the instructions that came with your cooker and follow the safety precautions.
Provided by TishT
Categories Short Grain Rice
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Wash the asparagus well in plain water.
- Hold each stalk at the base and at the tip and bend gently.
- It should break near the bottom.
- Discard the bottom part of the vegetable.
- It will be tough.
- Over low heat saute the onion in the olive oil until translucent (10-15 minutes).
- Add the rice and stir until it is coated and translucent around the edges.
- Add the garlic and stir until fragrant (1 or 2 minutes).
- Add the stock and orange juice and seal the cooker with its lid.
- Raise the heat to medium and set the pressure valve for 10 pounds.
- When the valve begins to rock, cook the risotto for seven more minutes before removing from the heat and allowing the pressure to dissipate.
- When you can open the cooker without burning yourself, add the asparagus and thyme.
- Stir quickly and replace the top.
- Allow the risotto to sit for about five more minutes before transferring to a serving bowl and stirring in the cheese.
- Pass more parmesan and a pepper mill with the risotto.
- Taste before salting since the cheese and the broth can be very salty.
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Samim Hassan
[email protected]This was my first time making risotto and it turned out great! The pressure cooker made it so easy and the recipe was easy to follow.
Nwose Chidera
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's a great way to use up leftover asparagus.
cassaundra simms
[email protected]This is a great recipe for a quick and easy weeknight meal. The risotto is creamy and flavorful, and the asparagus adds a nice pop of color and flavor.
Bassey Etim
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the risotto turned out well. I would definitely make it again.
Faith Makubetsa
[email protected]I had some trouble getting the risotto to the right consistency. It ended up being a bit too soupy.
Sonia Iqbal
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
saeed rasheed
[email protected]I'm not a big fan of asparagus, but I still enjoyed this risotto. The flavors were well-balanced and the risotto was cooked perfectly.
ganesh kc
[email protected]Delicious!
Siphosethu Malatole
[email protected]This recipe was easy to follow and the risotto turned out perfect. I'll definitely be making it again.
Gracie Nyambura
[email protected]I love asparagus, so I was excited to try this recipe. It didn't disappoint! The risotto was creamy and flavorful, and the asparagus added a nice touch of crunch.
Mises nazma Nazma
[email protected]This was my first time making risotto, and it turned out great! The pressure cooker made it so simple, and the results were delicious.
Doding media
[email protected]I was really impressed with this recipe. The risotto was creamy and flavorful, and the asparagus was perfectly cooked. I'll definitely be making this again.
Kalpana Pun
[email protected]This risotto was a hit! The asparagus added a delicious, fresh flavor and the pressure cooker made it so easy to cook. I'm definitely adding this recipe to my regular rotation.