PRESSURE-COOKER ANDOUILLE LENTIL CHILI
This recipe has been in my family for a number of years, and it's still a hit today. The smoky flavor of the andouille sausage adds a lot to the humble lentils. And you can make it in either a pressure cooker or a slow cooker. -Melody Gow, Mead, Washington
Provided by Taste of Home
Time 35m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook and stir sausage, onion and green pepper with 3 tablespoons water until vegetables are caramelized, 6-8 minutes. Stir in remaining water and the next 8 ingredients., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. If desired, top with sour cream, jalapeno slices and cilantro. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 267 calories, Fat 8g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 849mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 6g fiber), Protein 17g protein.
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Jack Shingler
[email protected]I'm not sure how this recipe got so many good reviews. I thought it was terrible.
Joash Likosh
[email protected]I would give this chili a 4 out of 5 stars. It was very good, but I would have liked it more if it had been a bit spicier.
Rahima Ismail Ali
[email protected]This chili is delicious! 5 stars!
S AJIN
[email protected]I would not recommend this recipe. It was a waste of time and money.
The lntelliman
[email protected]This chili is okay, but I've had better. I found it to be a bit too salty and the texture was a bit mushy.
Emmanuel Mbulawa
[email protected]I'm not sure what I did wrong, but my chili turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Manar Mostafa
[email protected]This chili is a bit spicy for my taste, but it's still really good. I would recommend using less cayenne pepper if you don't like spicy food.
Angelina Boafowaa
[email protected]I made this chili with ground beef instead of andouille sausage, and it was still really good. I think next time I'll try it with the sausage, though.
24 SOCIAL MEDIA
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the andouille sausage gives it a nice kick.
Tunkara Sekhu
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making it again.
Wanyama Gabriel
[email protected]This chili is so flavorful and satisfying. I love the combination of the andouille sausage and lentils. It's also really easy to make, which is a bonus.
Fazal Zubair
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe.
Choton Shil
[email protected]This chili is amazing! I've made it several times now and it's always a hit. The andouille sausage gives it a great smoky flavor and the lentils add a nice heartiness. I also love that it's made in the pressure cooker, so it's quick and easy to make.