PRESSURE COOKER 30 MINUTE MARINARA SAUCE
A tasty and quick Marinara sauce for pasta, and all sorts of other foods calling for a marinara sauce...can also be turned into a pizza sauce by adding more spices. Takes a little over a 1/2 hour to make.
Provided by abfabinri
Categories Sauces
Time 35m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat Pressure Cooker on medium heat and add olive oil.
- Chop onion and garlic however fine you like and add to hot oil.
- Cook for a minute do not brown!
- Throw in the rest of your spices except salt.
- Throw in the carrot( I leave it in large chunks and remove it but you may keep it in sauce if you like so you can cut it to whatever size you like or even mince it).
- Add the can of Tomatoes and some water--I use about 1/4 of the tomato can full of water -- it gets thick so you need to add enough or it could stick and burn.
- Put lid on cooker and bring to pressure. Turn down enough to keep it low but still have pressure in pot. Cook for 1/2 Hour. Turn off and bring pressure down by either quick release method or take off burner and let it naturally release.
- Take of lid and taste --add salt, maybe a pinch of sugar if you want. You can also stir in some more EVOO at this point remove carrot (or not), Voila! Done!
- *** I like it on Penne pasta with some grated Pecorino Romano and Parmesan cheese but you can use it on whatever you like. Lasagana, Veal Cutlet. Makes a good base for Clam Zuppa sauce or Tuna sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #sauces #canning #main-dish #condiments-etc #vegetables #easy #european #beginner-cook #diabetic #dinner-party #heirloom-historical #holiday-event #vegetarian #italian #pressure-cooker #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #savory-sauces #healthy-2 #low-in-something #tomatoes #brunch #equipment #technique #pressure-canning
You'll also love
Md salauddin Ahamed
[email protected]I'm so glad I found this recipe. It's so easy to make and it tastes amazing. I'll definitely be making it again and again.
Malikishaq Malikishaq
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Celebrities Official
[email protected]I love how versatile this sauce is. I've used it on pasta, pizza, and even as a dipping sauce. It's always delicious.
Fares Elmasry
[email protected]This sauce is a bit too salty for my taste, but I still enjoyed it. I would recommend using less salt if you don't like salty sauces.
Rock Boy
[email protected]I'm always looking for new marinara sauce recipes and I'm so glad I found this one. It's definitely going into my regular rotation.
Millie Thecat
[email protected]I'm a vegetarian and I love that this recipe doesn't use any meat. It's still so flavorful and delicious.
saffia hadayat
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it.
Asha Kelvin
[email protected]This sauce is a bit too sweet for my taste, but I still enjoyed it. I would recommend using less sugar if you don't like sweet sauces.
Collins Dosseh
[email protected]I've never made marinara sauce before, but this recipe made it so easy. I'm so glad I tried it!
Kaniyah Dillard
[email protected]This sauce is perfect for a quick and easy weeknight meal. I served it over pasta and my whole family loved it.
Cody Phibbs
[email protected]I'm not a fan of pressure cooking, but I decided to give this recipe a try. I was pleasantly surprised! The sauce was delicious and it only took 30 minutes to make.
Brittani Munoz
[email protected]I'm a big fan of marinara sauce and I've tried many different recipes. This one is definitely one of the best. It's so flavorful and versatile.
bymbajargal tseveen
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less crushed red pepper if you don't like spicy food.
Alexander Turrell
[email protected]I was really impressed with this recipe. The sauce was so easy to make and it tasted amazing. I'll definitely be making it again.
Najma Globe
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe is a lifesaver! I can throw all the ingredients in my pressure cooker and have a delicious marinara sauce in just 30 minutes.
cetingezer
[email protected]This sauce is delicious! I used it to make pasta and it was the best pasta I've ever had. The sauce is so flavorful and rich.
jimmyfallon josie
[email protected]I've made this sauce several times now and it's always a hit. I love that I can make it in my pressure cooker, which saves me a lot of time.
Soina Soina
[email protected]I'm not sure what I did wrong, but my sauce turned out bland. I followed the recipe exactly, but it just didn't have much flavor.
Abu Luck
[email protected]This is my new favorite marinara sauce recipe! It's so quick and easy to make, and it tastes just like my grandmother's homemade sauce. My whole family loved it.
Susy Rey
[email protected]I'm not a huge fan of marinara sauce, but this recipe changed my mind. It's so easy to make and the flavor is incredible. I'll definitely be making this again.