PRESSURE-COOKED MESQUITE RIBS
When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're so simple, and fall-off-the-bone delicious, too! -Sue Evans, Marquette, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Combine water, vinegar and soy sauce in a 6-qt. electric pressure cooker. Rub ribs with mesquite seasoning; add to pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 35 minutes. Let pressure naturally release for 10 minutes, then quick-release any remaining pressure., Remove ribs to a foil-lined baking sheet. Preheat broiler. Brush ribs with half the barbecue sauce. Broil 4-6 in. from heat until glazed. Brush with remaining barbecue sauce.
Nutrition Facts : Calories 329 calories, Fat 21g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 678mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 23g protein.
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Abhoy Roy
[email protected]These ribs were delicious! I will definitely be making them again.
Claudia Gomez
[email protected]Not bad, but I've had better.
Bushra meer Bushra
[email protected]I made these ribs for my family and they were a huge success! The ribs were tender and juicy, and the sauce was perfect. I will definitely be making these again.
Soroshoti Talukdar
[email protected]These ribs were a hit at my party! Everyone loved them.
Shafiq ur rehman Kamboh
[email protected]The ribs were cooked perfectly, but the sauce was a bit too spicy for my taste.
Mdsobuj Bd
[email protected]Ribs were fall off the bone tender. Sauce needed some tweaking.
Leonard Kurehwatira
[email protected]These ribs were amazing! They were so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Arun Jagmohan
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I hoped. I'll try cooking them for a few minutes longer next time.
udemba favour
[email protected]The ribs were a bit dry, but the sauce was delicious.
Ethan Whitt
[email protected]I was hesitant to try cooking ribs in the pressure cooker, but I'm so glad I did! They turned out perfectly cooked and had a wonderful flavor.
Nena khalid
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The chipotle lime sauce was the perfect complement, adding a bit of heat and tang. I'll definitely be making these again!