PRESSURE COOKED CHICKEN POSOLE WITH AVOCADO TOMATILLO SALSA
Provided by Emily Ellyn, Food Network Star Season 8 Finalist
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- For the chicken: In pressure cooker, combine the chicken, chicken stock, lime juice, garlic, tomatillos, chili powder, oregano, ancho chiles and add some salt and pepper. Cover and cook for 25 minutes on full pressure over high heat.
- Carefully remove the pressure cooker lid. While the pot is still on the stove, add the hominy and cook for 3 to 5 minutes. Taste and adjust seasoning if needed.
- Remove the chicken from the bone and discard the bones. Ladle the pasole in bowls, ensuring that each bowl has a hearty helping of chicken and hominy!
- For the salsa: Combine the tomatoes, avocado, jalapeno, red onion, tomatillo, cilantro, olive oil and lime juice in a large bowl and mix well. Season with salt and pepper.
- Serve the chicken posole with the salsa, diced onion, shredded lettuce and cabbage, a squeeze of lime juice, and any other veggies you may feel inclined to add.
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mdsak abdullah
[email protected]This recipe is a great example of how to use simple ingredients to create a delicious and flavorful dish. I highly recommend it.
Alex Gomez
[email protected]I'm a big fan of Mexican food, and this chicken posole is one of my favorite recipes. It's always a hit with my family and friends.
Latravia Johnson
[email protected]This chicken posole is a great dish for a party. It's easy to make ahead of time, and it's always a crowd-pleaser. I highly recommend it.
King Sadamu
[email protected]I'm always looking for new and exciting ways to cook chicken. This recipe is definitely a keeper. The chicken was tender and flavorful, and the salsa was the perfect addition. I will definitely be making this again.
Zuna yed
[email protected]This chicken posole is a great dish for a cold winter night. It's hearty and filling, and the salsa adds a nice warmth.
Gobinda Pun
[email protected]I'm not a big fan of spicy food, but I decided to try this recipe anyway. I was pleasantly surprised to find that the salsa was not too spicy at all. It was actually quite mild and flavorful.
Jonathan Rivera
[email protected]This recipe is a great example of how to use simple ingredients to create a delicious and flavorful dish. I highly recommend it.
Nirmala Magar
[email protected]I'm a big fan of Mexican food, and this chicken posole is one of my favorite recipes. It's always a hit with my family and friends.
mughal home
[email protected]This chicken posole is a great dish for a party. It's easy to make ahead of time, and it's always a crowd-pleaser. I highly recommend it.
Raven Gr
[email protected]I'm always looking for new and exciting ways to cook chicken. This recipe is definitely a keeper. The chicken was tender and flavorful, and the salsa was the perfect addition. I will definitely be making this again.
Raju Ahamed
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken, and it worked perfectly in this dish. The salsa is also a great way to use up leftover avocado and tomatillos.
Pauline Power Burke
[email protected]I'm not a big fan of posole, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was moist and juicy, and the salsa was flavorful and not too spicy. I would definitely make this again.
Billy Grey
[email protected]I made this recipe last night and it was a hit! The chicken was tender and flavorful, and the salsa was the perfect complement. I will definitely be making this again.
Faithful Unoho
[email protected]This chicken posole is a great recipe for a quick and easy weeknight meal. The avocado-tomatillo salsa adds a delicious freshness to the dish.