PRESSURE-COOKED BROCCOLI EGG CUPS
Serving brunch? These delicious Instant Pot egg cups are filled with crunchy bites of broccoli and served in ramekins. I promise your company will love this tasty recipe! -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Whisk 3 eggs with next 6 ingredients; pour into 4 greased 1-pint canning jars. Divide broccoli among jars; top each with 1 egg., Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Place jars on trivet. Center lids on jars; screw on bands until fingertip tight. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. Remove lid; using tongs, remove jars. Let stand 3 minutes before serving.
Nutrition Facts : Calories 274 calories, Fat 19g fat (10g saturated fat), Cholesterol 375mg cholesterol, Sodium 333mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
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Chino Mendoza
[email protected]I'll definitely be making these again.
Vlad KEVIN
[email protected]These egg cups were a great way to use up some leftover broccoli. They were easy to make and they turned out great.
John Wayaohesa
[email protected]I would make these again, but I would make a few changes. I would add some more cheese and I would also cook the broccoli for a little longer.
Foodie 4life
[email protected]Overall, I thought these egg cups were just okay. They were easy to make, but they weren't anything special.
md. kashem ali OA
[email protected]The broccoli was a little too crunchy for me. I think I'll cook it for a few minutes longer next time.
Richard Meses
[email protected]These egg cups were a little bland for my taste. I think I'll add some salt and pepper next time.
Srfl Chu
[email protected]I've made these egg cups several times now and they're always a hit. They're so easy to make and they're a great way to use up leftover broccoli.
Adrian Keeshawn Rodriguez
[email protected]I made these egg cups for breakfast and they were the perfect start to my day. They were filling and satisfying, and they gave me a boost of energy.
Mehar Ramzan
[email protected]These egg cups were a great way to get my kids to eat their broccoli. They loved the cheesy flavor and the fact that they were individual servings.
abdullah warraich
[email protected]I'm not a big fan of broccoli, but I actually really liked these egg cups. The broccoli was cooked perfectly and the eggs were fluffy and delicious.
Chidera Tessie Chukwu
[email protected]These broccoli egg cups were a hit with my family! They were so easy to make and they turned out perfectly. The broccoli was tender and flavorful, and the eggs were cooked just the way we like them.