PRESSED PICNIC SANDWICH WITH ROASTED RED PEPPER AND PEPPERONCINI SPREAD
Provided by Kelsey Nixon
Time 4h25m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the spread: Combine the mayonnaise, roasted red peppers, lemon juice, pepperoncini and garlic in a small mixing bowl and whisk until combined. Season the spread with salt and pepper and set aside. For the sandwich: Scoop out the center of each bread half, creating a hollow space for all the ingredients. Spread the herbed goat cheese on both sides of the bread and then add the roasted red pepper and pepperoncini spread. On the bottom half of the bread, lay the slices of prosciutto, salami and top with the artichokes. Top with the arugula, drizzle with balsamic vinegar and season with salt and pepper. Place the top half of the bread on top and wrap tightly in plastic wrap. Place the sandwich on a baking sheet and top with another baking sheet. Place a heavy pan (like cast iron) on the top baking sheet and store in the refrigerator, for at least 4 hours and up to overnight to allow the flavors to marry together. (If you can't fit 2 sheet trays in your refrigerator, just use the heaviest pan you have.) To serve, unwrap the sandwich and slice into 8 to 10 individual servings.;
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Dilip Khadka
[email protected]This sandwich is amazing! The roasted red pepper and pepperoncini spread is the perfect combination of sweet and spicy. I will definitely be making this again.
Tochi Nwabueze
[email protected]I'm always looking for new and easy sandwich recipes, and this one definitely fits the bill. It's so simple to make and it's always a hit with my family. Thanks for sharing!
Huzns 2K
[email protected]This sandwich is so delicious and flavorful! I love the combination of the roasted red pepper and pepperoncini spread with the ham, cheese, and lettuce. It's the perfect sandwich for a summer picnic.
Ethel Lusk
[email protected]I've made this sandwich several times now and it's always a hit. My family and friends love it! It's the perfect sandwich for a picnic or a potluck.
Mehar Rehman
[email protected]This sandwich is a great way to use up leftover ham and cheese. It's also a great recipe for meal prep - just make a bunch of sandwiches ahead of time and keep them in the fridge for a quick and easy lunch or dinner.
Jack Williamson
[email protected]I love that this sandwich is so versatile. You can use any type of bread, ham, or cheese that you like. You can also add other ingredients, like avocado or tomato, to make it your own.
Praince Arain
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I've made it for parties, picnics, and even just for a quick lunch at home. It's always a hit!
Sohag Biswas
[email protected]I'm not usually a fan of sandwiches, but this one is amazing! The roasted red pepper and pepperoncini spread is the star of the show. It's so creamy and flavorful, and it goes so well with the ham, cheese, and lettuce. I highly recommend this sandwic
Ahsan Chughtai
[email protected]Just made this sandwich for lunch and it was delicious! The spread is so flavorful and tangy, and the ham and cheese are a classic combo. I will definitely be making this again.
Motheo Segatlhe
[email protected]This sandwich is a total hit! The roasted red pepper and pepperoncini spread is so flavorful and creamy, and it pairs perfectly with the ham, cheese, and lettuce. I also love that this sandwich is so easy to make - it's perfect for a quick lunch or d