PRESSED MOZZARELLA AND TOMATO SANDWICH
No panini press needed: For the easiest Italian lunch, crusty bread, good cheese, and a couple of cans will do just fine.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h10m
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together mustard and oil until thick; spread on bread. Layer bottom half of bread with some of the lettuce, then cheese, tomatoes, and parsley. Season with salt and pepper. Top with remaining lettuce and bread.
- Wrap sandwich tightly in plastic; place on a baking sheet. Top with another sheet, and weight down with canned goods or a heavy skillet. Refrigerate at least 1 hour and up to overnight to meld flavors. Cut in half, and serve.
Nutrition Facts : Calories 534 g, Fat 32 g, Fiber 4 g, Protein 23 g
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Edward Ebersold
[email protected]Overall, I thought this sandwich was good, but not great. I would probably make it again, but I would make some changes to the recipe.
Erin Freeman
[email protected]This sandwich is delicious, but it's a bit too expensive to make on a regular basis.
Rasaq Ibrahim
[email protected]I followed the recipe exactly, but my sandwich didn't turn out as good as the picture. The mozzarella was too thick and the tomatoes were too watery.
Jirina Skopova
[email protected]This sandwich is a bit too simple for my taste. I would have liked to see some more ingredients, like pesto or roasted red peppers.
Abii Avishnaya
[email protected]I'm not a huge fan of tomatoes, but I loved this sandwich. The mozzarella and basil really balanced out the flavor of the tomatoes.
Tonny Culvin
[email protected]This sandwich is a great way to get your kids to eat their vegetables.
MON SUN
[email protected]I made this sandwich for a picnic, and it was a hit! Everyone loved it.
M. ARIF M. ARIF
[email protected]This sandwich is so easy to make, and it's a great way to use up leftover mozzarella and tomatoes.
Twelve Studio
[email protected]I love the combination of mozzarella, tomatoes, and basil. It's a classic flavor combination that never gets old.
Andile Mabaso
[email protected]This sandwich is the perfect summer lunch or dinner. It's light, refreshing, and packed with flavor.