PRESSED CUBAN SANDWICH WITH GARLIC DIJON BUTTER
Make and share this Pressed Cuban Sandwich With Garlic Dijon Butter recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 1h23m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- To make butter:.
- Remove white papery skin from garlic head (do not peel or separate cloves); drizzle with oil. Wrap 1/2 head in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Combine garlic pulp, mustard, and butter in a small bowl; set aside.
- Double this and save the butter to make more sandwiches later!
- To make sandwiches:.
- Scoop out inside of the roll halves, leaving a 1/2" shell. Spread about 2 teaspoons garlic butter over cut sides of top and bottom halves of each roll. Arrange pickles, turkey, ham, and cheese evenly on bottom halves of rolls; top with top halves.
- Heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Add 2 sandwiches to pan. Place a heavy skillet on top of sandwiches, and press gently to flatten. Grill 4 minutes on each side or until cheese melts and bread is toasted. Cut the sandwiches in half diagonally, and serve immediately.
Nutrition Facts : Calories 577.2, Fat 24.1, SaturatedFat 12.2, Cholesterol 87.7, Sodium 1330.8, Carbohydrate 55, Fiber 2.6, Sugar 3.3, Protein 34.7
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I S vip GAMING
i.g88@yahoo.comThis is my new favorite sandwich recipe!
Deepak gnawali
d.g@hotmail.co.ukI highly recommend this recipe.
Michael Ononibaku
michael@hotmail.comThis sandwich is delicious and easy to make.
erin donaldson
edonaldson@hotmail.co.ukI'm so glad I found this recipe!
Ismail Ibra
ibrai56@hotmail.comThis sandwich is a great way to use up leftover pork.
Nicholas Cardinale
cardinalen@gmail.comI can't wait to try this recipe with different types of bread and fillings.
Yolandi Kuhn
yolandi_kuhn81@hotmail.co.ukThis sandwich is the perfect combination of flavors and textures.
Barbie Perez
b_p10@yahoo.comI love that this recipe uses simple ingredients that I already have on hand.
kimiya nure
n-kimiya17@yahoo.comThis recipe is a keeper!
Amber Darden
a-darden@hotmail.frI followed the recipe exactly and the sandwich turned out perfectly.
Keiondra Bell
bell_keiondra@gmail.comI made this sandwich for lunch and it was so good, I had to make another one for dinner!
Zubair Shaikh
z_shaikh3@yahoo.comThis sandwich was a hit at my party!
Itz Sywester
itz_s@yahoo.comThe Cuban sandwich was a bit too greasy for my taste, but the flavor was good.
Ro Bi
bi.ro96@aol.comMeh.
Shoig Mayi
mayi_shoig81@yahoo.comI'm not usually a fan of Cuban sandwiches, but this one was amazing. The bread was perfectly crispy, the pork was tender and juicy, and the garlic Dijon butter added a delicious garlicky flavor.
AI SAMRAT
ai.samrat21@gmail.comBest. Sandwich. Ever.
Patrick Egan
pe36@gmail.comThis Cuban sandwich was so flavorful and delicious, and the garlic Dijon butter gave it the perfect touch. I'll definitely be making this again!