PRESSED CUBAN SANDWICH WITH GARLIC DIJON BUTTER
Make and share this Pressed Cuban Sandwich With Garlic Dijon Butter recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 1h23m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- To make butter:.
- Remove white papery skin from garlic head (do not peel or separate cloves); drizzle with oil. Wrap 1/2 head in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Combine garlic pulp, mustard, and butter in a small bowl; set aside.
- Double this and save the butter to make more sandwiches later!
- To make sandwiches:.
- Scoop out inside of the roll halves, leaving a 1/2" shell. Spread about 2 teaspoons garlic butter over cut sides of top and bottom halves of each roll. Arrange pickles, turkey, ham, and cheese evenly on bottom halves of rolls; top with top halves.
- Heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Add 2 sandwiches to pan. Place a heavy skillet on top of sandwiches, and press gently to flatten. Grill 4 minutes on each side or until cheese melts and bread is toasted. Cut the sandwiches in half diagonally, and serve immediately.
Nutrition Facts : Calories 577.2, Fat 24.1, SaturatedFat 12.2, Cholesterol 87.7, Sodium 1330.8, Carbohydrate 55, Fiber 2.6, Sugar 3.3, Protein 34.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #lunch #snacks #poultry #caribbean #central-american #turkey #cuban #dietary #sandwiches #high-calcium #high-in-something #meat #brunch #to-go #camping #number-of-servings #4-hours-or-less
You'll also love
I S vip GAMING
[email protected]This is my new favorite sandwich recipe!
Deepak gnawali
[email protected]I highly recommend this recipe.
Michael Ononibaku
[email protected]This sandwich is delicious and easy to make.
erin donaldson
[email protected]I'm so glad I found this recipe!
Ismail Ibra
[email protected]This sandwich is a great way to use up leftover pork.
Nicholas Cardinale
[email protected]I can't wait to try this recipe with different types of bread and fillings.
Yolandi Kuhn
[email protected]This sandwich is the perfect combination of flavors and textures.
Barbie Perez
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
kimiya nure
[email protected]This recipe is a keeper!
Amber Darden
[email protected]I followed the recipe exactly and the sandwich turned out perfectly.
Keiondra Bell
[email protected]I made this sandwich for lunch and it was so good, I had to make another one for dinner!
Zubair Shaikh
[email protected]This sandwich was a hit at my party!
Itz Sywester
[email protected]The Cuban sandwich was a bit too greasy for my taste, but the flavor was good.
Ro Bi
[email protected]Meh.
Shoig Mayi
[email protected]I'm not usually a fan of Cuban sandwiches, but this one was amazing. The bread was perfectly crispy, the pork was tender and juicy, and the garlic Dijon butter added a delicious garlicky flavor.
AI SAMRAT
[email protected]Best. Sandwich. Ever.
Patrick Egan
[email protected]This Cuban sandwich was so flavorful and delicious, and the garlic Dijon butter gave it the perfect touch. I'll definitely be making this again!