PRESSED CHICKEN WITH OKRA SUCCOTASH
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 40m
Number Of Ingredients 10
Steps:
- Season chicken with salt and pepper. Heat a large cast-iron skillet over medium-high heat. Swirl in 1 tablespoon oil. Add chicken, skin-side down. Top with a parchment round; weight with another heavy skillet and canned goods. Cook until golden on skin side, about 5 minutes. Reduce heat to medium-low. Flip chicken; cook (with parchment and weighted skillet) until a thermometer inserted into thickest part of thigh (without touching bone) registers 165 degrees, 8 to 10 minutes. Transfer to a plate, reserving pan juices.
- Return skillet to medium-high heat. Swirl in remaining 1 tablespoon oil. Add okra, beans, corn, bell pepper, and onion; season with salt and pepper. Cook, stirring, until vegetables are golden in spots, about 5 minutes. Remove from heat; stir in vinegar, then basil. Serve chicken with succotash, pan juices, and more basil leaves.
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MD Sharif Khan hi
[email protected]I'm not a big fan of okra, but I'm willing to give this recipe a try. The chicken looks so good, and I love the idea of adding succotash. It sounds like a really flavorful dish.
Bruce Sauer
[email protected]This recipe looks absolutely delicious! I love the combination of chicken, okra, and succotash. It sounds like the perfect comfort food. I can't wait to try it.
Azam Malik
[email protected]I'm always looking for new ways to cook chicken, and this recipe looks like a winner. I love the addition of okra and succotash. It sounds like a really unique and interesting dish. I'll definitely be trying this recipe soon.
Bilan Bashka
[email protected]This recipe looks like it would be a great way to use up some leftover chicken. I love the idea of adding okra and succotash. It sounds like a really flavorful and satisfying dish.
Jane Atieno
[email protected]I'm definitely intrigued by this recipe. I've never had okra before, but I'm willing to try it. The chicken looks delicious too. I'll have to give this recipe a try soon.
Crystal Asbjornsen
[email protected]Wow, this dish looks amazing! The chicken looks so crispy and juicy, and the okra succotash looks so flavorful. I can't wait to try this recipe.
Olatunde jide
[email protected]This recipe looks delicious! I love the combination of chicken and okra. And the succotash sounds like the perfect side dish. I'll definitely be trying this recipe soon.
Khan Rakib
[email protected]I'm always looking for new chicken recipes, and this one definitely caught my eye. The okra succotash is a unique and interesting twist. I can't wait to try it!
Rinesa Saqipi
[email protected]This is a classic Southern dish that I grew up eating. My grandmother used to make it all the time, and I always loved it. I'm so glad I found this recipe. It's just as good as my grandmother's.
Elle Gauci
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are incredible. I always get rave reviews when I make it.
Sandra Suggs
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or potatoes.
Sanam Shrestha
[email protected]This was my first time trying okra, and I was really impressed. It was cooked perfectly and had a great flavor. The chicken was also cooked to perfection. I will definitely be making this dish again.
Steve Vance
[email protected]I've made a lot of chicken dishes, but this one is definitely my favorite. The chicken is crispy on the outside, but still moist and tender on the inside. The okra succotash is also delicious. I love the combination of flavors and textures.
Jp Krige
[email protected]I love this recipe! The chicken is always so tender and juicy, and the okra succotash is the perfect summer side dish. I always get compliments when I make this dish.
Foridul Islam
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was cooked through and juicy, and the okra succotash was flavorful and colorful. I served it with rice and it was a hit with my family.
Mohamed Lamine Stambouli
[email protected]This dish was easy to make and absolutely delicious. The chicken was moist and flavorful, and the okra succotash was the perfect side dish. I loved the addition of the corn and tomatoes, and the spices really brought everything together. 10/10!
reSAD.
[email protected]I was a bit skeptical about the okra, but I was pleasantly surprised by how well it paired with the chicken. The succotash was also a nice touch. Overall, this was a great recipe that I'll definitely be making again.
Bonez Yard
[email protected]This dish was an absolute delight! The chicken was cooked to perfection, and the okra succotash was a perfect accompaniment. The flavors were perfectly balanced, and the dish was a hit with my family. I'll definitely be making this again!