PRESS-IN-THE-PAN PIE CRUST WITH NUTS
Dessert ready in 25 minutes! Enjoy this classic no-roll pie crust - a nutty treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- In medium bowl, mix all ingredients until soft dough forms. Using lightly floured fingers, press firmly and evenly against bottom and side of 9-inch glass pie plate.
- Fill and bake as directed in pie recipe. Or to bake before filling is added, heat oven to 475°F. Bake 7 to 8 minutes or until light brown; cool on cooling rack.
Nutrition Facts : Calories 120, Carbohydrate 8 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 55 mg, Sugar 0 g, TransFat 0 g
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virginiah karuru
[email protected]This pie crust was a bit too dry for my taste.
Cold
[email protected]I had a bit of trouble getting the pie crust to come out of the pan, but it tasted great.
Jessica Mann
[email protected]This pie crust is a bit tricky to make, but it's worth the effort. It's so flaky and delicious.
anson joseph
[email protected]This pie crust is amazing! It's the best I've ever had. I'll definitely be making it again and again.
Maddalyn
[email protected]I'm so glad I found this recipe! I've been looking for a good pie crust recipe for ages. This one is definitely a keeper.
Abdulmumin Oyiza
[email protected]This pie crust is so easy to make and it tastes delicious. I've used it for both apple pie and pumpkin pie, and it's been perfect every time.
Sameer Chy
[email protected]I love the addition of nuts to this pie crust. It gives it a nice nutty flavor and a bit of extra crunch. I'll definitely be making this crust again.
Jonnny Harper
[email protected]This pie crust is a lifesaver! I'm not a very experienced baker, but I was able to make this crust with ease. It turned out perfectly and my pie was a hit.
Perla Grimalauskaite
[email protected]I made this pie crust for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Samsunder Ram
[email protected]This pie crust is amazing! It's so easy to make and it tastes incredible. I've used it for both sweet and savory pies, and it's always been a hit. Thanks for sharing this recipe!
Tamirat Mikael
[email protected]I've tried many pie crust recipes over the years, but this one is my favorite. It's so simple and straightforward, and it always comes out perfect. The crust is flaky and buttery, and it holds up well to all sorts of fillings.
Joy Johnson
[email protected]This pie crust recipe is a real winner! It's so easy to make and it turns out flaky and delicious every time. I love that I can press it into the pan, no rolling required. And the addition of nuts adds a nice touch of flavor and texture.