PRESS-IN SHORTBREAD PIE CRUST
Because the dough isn't rolled out, you don't need a rolling pin -- just a mixing bowl and a spoon. The finished crust is crisp, cookielike, and sophisticated. Use this recipe as a crust for our Pumpkin Tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 5
Steps:
- Stir together butter and sugar in a medium bowl. Stir in yolk. Add flour and salt, and stir until mixture is dry and crumbly. Press dough into bottom and up sides of a 9-inch pie dish. Freeze until firm, about 20 minutes. Meanwhile, preheat oven to 375 degrees.
- Bake, rotating halfway through, just until crust turns golden brown, 20 to 22 minutes. Let cool in dish on a wire rack.
- Make filling (see our Easy Pumpkin Pie recipe).
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Jobindra Pun
[email protected]I'm so glad I found this recipe. It's the perfect crust for my favorite pies.
Raym Wylss
[email protected]This is the best shortbread crust recipe I've ever tried. It's so easy to make and it always turns out perfect.
sb uazzul
[email protected]I made this crust for a potluck and it was a huge hit. Everyone loved it!
MisfitParadise
[email protected]I've tried this recipe with different flours and it always turns out great. It's a really versatile crust.
Engrt Ghulam mustafa Gujjar
[email protected]This is my go-to shortbread crust recipe. It's always flaky and delicious.
Shakib Hassen
[email protected]I used this crust for a lemon meringue pie and it was the perfect combination of tart and sweet.
Nandia Orgil
[email protected]I'm not a baker, but this crust was so easy to make. My pie turned out amazing!
Hlengiwe Ntuli
[email protected]This recipe is a keeper! I've made it several times and it's always perfect.
FARAH _2009
[email protected]I followed the recipe exactly, but my crust turned out too dry. I'm not sure what went wrong.
Subash Thakur
[email protected]The crust was a little more crumbly than I would have liked, but the flavor was still great.
Agab Joshua
[email protected]I love that this recipe doesn't require any chilling time. I was able to make the crust and have my pie in the oven in under an hour.
Zaid With Tech
[email protected]This crust was a breeze to make and turned out beautifully golden brown and flaky.
DarK L pro
[email protected]Amazing! I've tried so many shortbread pie crust recipes, but this one is by far the best. It's so easy to make and the results are always perfect.
Tom McInnes
[email protected]This shortbread crust is a delight! It's sturdy enough to hold up to any filling, but it's also incredibly tender and buttery. I've used it for both sweet and savory pies, and it's always been a hit.