PRESS-IN CRUST FOR LEMON CURD TART
This crust requires no rolling; just blend the dough, and press it into the pan. Chill and bake the crust, then fill it to make our Lemon-Curd Tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 4
Steps:
- Pulse flour, butter, sugar, and salt only until moist crumbs form.
- Transfer dough to a 9-inch round tart pan with a removable bottom; with floured fingers, press evenly into bottom and up side of pan.
- With a floured dry-measuring cup, press edge of dough firmly against side of pan, pushing down with opposite thumb to level top of crust flush with rim.
- Freeze until firm, 10 to 15 minutes; prick all over with a fork. Bake at 350 degrees.until golden, pressing with a spoon if it puffs up, 25 to 30 minutes; cool completely. Use crust for lemon-curd tart, if desired.
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Bria Martinez
[email protected]Overall, I'm very happy with this tart and I would definitely recommend it to others.
Ntanda Mncotsho
[email protected]I'm not sure if I did something wrong, but my tart didn't turn out as well as I hoped.
Emmanuel Sayeh
[email protected]This tart is a bit time-consuming to make, but it's worth it.
Mohammad Zada
[email protected]I made this tart for my boyfriend's birthday and he loved it.
Abbas Shehoury
[email protected]This tart is perfect for a summer party.
suhana begom
[email protected]I'm not a huge fan of lemon curd, but this tart was still very good.
Brian Young
[email protected]The crust was a bit difficult to work with, but the tart was worth it in the end.
Suprant Ghimire
[email protected]This tart is a bit too sweet for my taste, but it's still very good.
MATOVU SAMUEL
[email protected]I love this tart! It's so easy to make and it always turns out perfectly.
invishunter 08
[email protected]This is the best lemon curd tart I have ever had! The crust is perfect and the lemon curd is so flavorful.
Ciaran Bruce
[email protected]I made this tart for a party and it was a huge success! Everyone loved it.
Joshua Yeboah Junior
[email protected]This tart was a hit with my family! The crust was flaky and buttery, and the lemon curd was tangy and sweet. I will definitely be making this again.