PRESS-AND-BAKE SUGAR COOKIES
No need to hassle with counter space and rolling pins with these press-and-bake sugar cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 120
Number Of Ingredients 11
Steps:
- In large bowl with electric mixer, beat granulated sugar, powdered sugar and butter on medium speed until light and fluffy. Beat in oil, vanilla and eggs until well blended.
- On low speed, beat in flour, baking soda, cream of tartar and salt until a dough forms. Cover with plastic wrap; refrigerate at least 2 hours or overnight for easier handling.
- Heat oven to 375°F. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. Flatten each with bottom of glass dipped in colored sugar.
- Bake 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheets.
Nutrition Facts : Calories 60, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 3 g, TransFat 0 g
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SINDHI Op
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make. I always make a batch for my family and friends.
Jodelson Sillon
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste delicious. I highly recommend them!
Osei Isaac
[email protected]These cookies are a great make-ahead dessert. I often make a batch on the weekend and then freeze them. When I'm ready to serve them, I just thaw them at room temperature for a few hours.
Umar Saeed
[email protected]I love the way these cookies look. They're so festive and elegant. I always get compliments on them when I bring them to parties.
Meme 208
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra egg whites after making meringue or macarons. These cookies are the perfect way to use them up.
Tashi Tashi
[email protected]I've tried many sugar cookie recipes over the years, but this one is my favorite. The cookies are soft and chewy, with just the right amount of sweetness. They're also very versatile. I've used them to make everything from Christmas cookies to birthd
Maruf Islam
[email protected]These cookies are a classic for a reason. They're simple, delicious, and always a crowd-pleaser. I love making them for parties and potlucks.
Immaculate Namugambe
[email protected]I love the simplicity of these cookies. There are only a few ingredients and they're so easy to make. But the flavor is amazing. They're the perfect balance of sweet and buttery.
Ellisha Jones
[email protected]These cookies are perfect for Christmas. They're festive and delicious. I made a batch for my cookie exchange and they were a huge hit.
Pathan Gameing
[email protected]I made these cookies with my kids and they had a blast. They loved pressing the dough into the pan and decorating the cookies with sprinkles. The cookies tasted great too!
XHAFIN GAMER
[email protected]These are the easiest sugar cookies I've ever made. I didn't even have to roll out the dough. Just press it into the pan and bake. They turned out so cute and tasty.
Autumn Chartrand
[email protected]I've been making these cookies for years and they're always a hit. They're so delicious and festive. I love the way the sugar crystals sparkle on top.
anwer mahmood
[email protected]These sugar cookies are the best! They're so easy to make and they always turn out perfect. I love that I can press them into any shape I want. This time I made Christmas trees and stars.