PRESIDENT TYLER'S PUDDING PIE
This is peak season for coconuts, and the fresh, creamy meat is well worth the effort in this pie. To crack a coconut, pierce its eyes with a screwdriver and drain liquid. Preheat oven to 375 degrees, and bake coconut until it cracks, 15 to 30 minutes. Remove coconut, wrap in a dish towel, and tap with a hammer to separate the meat from the shell. Remove the skin with a vegetable peeler, and grate meat on a box grater.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h5m
Yield Makes one 9-inch pie
Number Of Ingredients 10
Steps:
- Roll out dough into a 12-inch round (1/4 inch thick) on a lightly floured surface. Fit into a 9-inch pie plate. Trim edge, leaving a 1/2-inch overhang, and crimp as desired. Refrigerate crust until firm, about 1 hour.
- Preheat oven to 375 degrees. Line crust with parchment, and fill with pie weights or dried beans. Bake until edge of crust is golden, about 20 minutes. Remove weights and parchment, and bake until crust is golden brown and baked throughout, 10 to 12 minutes. Let cool completely on a wire rack, about 1 hour.
- Preheat oven to 325 degrees. Whisk together eggs and sugar in a large bowl until pale yellow and well combined, 1 to 2 minutes. Whisk in cream, butter, vanilla, salt, and nutmeg to combine. Stir in 2/3 cup coconut.
- Pour filling into crust. Sprinkle remaining 1/3 cup coconut evenly over filling. Bake until top is golden brown and filling is just set, 35 to 40 minutes. Let cool completely on a wire rack, about 45 minutes.
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Fleur Galve
galvef@yahoo.comOverall, this is a great recipe for a classic pudding pie. It's easy to make and always a crowd-pleaser.
Meeiru Shahani
meeiru_s5@hotmail.frThis pie was a bit too rich for my taste, but I can see why it's a popular recipe.
Sathi Mimi
sathi_m@hotmail.comI love this pudding pie! It's so creamy and chocolatey. I always get compliments when I make it.
Safiq Ahmed Pervez
s_pervez@gmail.comThis is a great recipe for a classic pudding pie. The crust is flaky and the pudding is creamy and delicious.
Md Zohirul
md.z77@yahoo.comThe pie was easy to make and it turned out perfect. I will definitely be making this again.
Tinevimbo Mare
t-m@yahoo.comI would definitely make this pie again.
Nicole Hilon
hilonn17@aol.comThis pie was a lot of work to make, but it was worth it. It's one of the best pies I've ever had.
JR Jony
j27@gmail.comThe crust was a bit soggy, but the filling was delicious.
Nashana Jones
j44@aol.comThe pudding pie was a bit too sweet for my taste, but my kids loved it.
Vr Rabbi
r_vr@hotmail.frThis was my first time making a pudding pie, and it turned out great! The recipe was easy to follow and the pie was delicious.
Dontae Grant
grantdontae@gmail.comI've made this pie several times now, and it's always a crowd-pleaser. It's a great dessert for any occasion.
BD Blogger
b_b@aol.comThis pudding pie was a hit at our family gathering! The combination of chocolate and vanilla pudding with the flaky crust was perfect, and everyone loved it.