Make and share this President Roosevelt's Birthday Cake recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 45m
Yield 1 9, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease and dust an 8 x 8 cakepan with cocoa.
- Cream butter and add sugar a little at a time.
- Cream well; add eggs.
- Sift flour, salt, soda and cocoa together 3 times.
- Add coffee to batter alternatively with flour mixture.
- Then add vinegar and vanilla.
- Bake at 350 degrees about 30 to 40 minutes.
Nutrition Facts : Calories 680.7, Fat 34.1, SaturatedFat 20.3, Cholesterol 174.3, Sodium 711.4, Carbohydrate 86, Fiber 2.5, Sugar 50.2, Protein 9.2
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Hashiem Bester
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake for any celebration.
nazim uddin
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious, and it's sure to be a hit at any party.
rajaullah rain
[email protected]I'm not much of a baker, but this cake was easy to make and turned out great. I'll definitely be making it again.
jane maingi
[email protected]This is my go-to chocolate cake recipe. It's always a hit with my family and friends.
Brooklynn Beaulieu
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Gideon Zakaria
[email protected]This cake is perfect for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Neftaly Perez
[email protected]This cake was a huge disappointment. It was dry and flavorless, and the frosting was too sweet. I won't be making this cake again.
Karel Weiss
[email protected]I've never been a big fan of chocolate cake, but this one changed my mind. It's so rich and decadent, and the frosting is the perfect finishing touch.
Hidayat ullah Khan
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Clara Clara
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
karl byrne
[email protected]I love this cake! It's so moist and flavorful, and the frosting is to die for. I will definitely be making this cake again and again.
Dr steve JONES
[email protected]This cake is amazing! The flavors are so well-balanced, and the texture is perfect. I highly recommend this recipe.
Rasel Fun Box
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfect.
Masego Gloria
[email protected]This cake was a hit at my party! It was so delicious and moist, and the frosting was the perfect complement. I will definitely be making this cake again.