PRESIDENT REAGAN'S MACARONI AND CHEESE
From the LA Times.
Provided by Vicki Butts (lazyme)
Categories Pasta Sides
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cook macaroni in pot until tender. Drain.
- 2. Mix butter, egg, mustard, salt, milk and hot water.
- 3. Combine macaroni and butter mixture in bowl. Add 3 cups shredded cheese. Combine.
- 4. Pour into buttered casserole. Sprinkle with additional shredded cheese.
- 5. Bake at 350F 45 minutes, or until custard is set and top is crusty.
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Ronza Jada
[email protected]I'm allergic to dairy, so I substituted the butter and milk for vegan alternatives. It turned out just as good!
Zandile Bangani
[email protected]This recipe is a bit too bland for my taste. I had to add a lot of extra salt and pepper to make it palatable.
Phoenyx Lempitsky
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover macaroni.
Sehab Ali
[email protected]I'm not a big fan of macaroni and cheese, but this recipe is pretty good. It's not too heavy or cheesy.
Xolelwa Sizani
[email protected]This recipe is a fail-proof classic. It's always a hit with my family and friends.
Umer Rahim
[email protected]This is the best macaroni and cheese I've ever had. It's so cheesy and delicious. I'll definitely be making it again.
Adiel Mendoza
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food.
Qaisar Bhai
[email protected]I'm not a fan of macaroni and cheese, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Simon Siwale
[email protected]This recipe is a great base for experimentation. I've tried adding different cheeses, herbs, and even vegetables, and it's always delicious.
Zee Mvubu
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Marilyn Hereford
[email protected]I'm allergic to dairy, so I substituted the butter and milk for vegan alternatives. It turned out just as good!
tracy malton
[email protected]This recipe is too bland for my taste. I had to add a lot of extra salt and pepper to make it palatable.
Guanaco Perdido
[email protected]I'm not sure what I did wrong, but my macaroni and cheese turned out dry and clumpy. Maybe I didn't cook the macaroni long enough?
Caroline Ndaba
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover macaroni.
Bjorn Hurst
[email protected]I was pleasantly surprised by how well this recipe turned out. I'm not a big fan of macaroni and cheese, but this was actually really good. The cheese sauce was rich and flavorful, and the crispy topping was a nice touch.
Laura Hall
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The addition of Dijon mustard gives it a nice tang.
Erik Ruskovski
[email protected]I followed the recipe exactly and it came out great! The macaroni was cooked perfectly and the cheese sauce was smooth and creamy. My family loved it.
Anna Cerone
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so easy to make and it always turns out perfect. Thanks for sharing!
Ugbechie Emmanuella
[email protected]President Reagan's Macaroni and Cheese was a hit at my dinner party! It was creamy, cheesy, and flavorful, with a perfect crispy topping. Everyone raved about it.