PRESIDENT REAGAN'S FAVORITE MACARONI AND CHEESE.
Found this recipe in a cookbook I got in a box of books from an auction. Love to browse through cookbooks young and old.
Provided by virginia duncan
Categories Pasta Sides
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Cook macaroni in boiling water until tender and drain thoroughly.
- 2. Stir in butter and egg. Mix salt and mustard with hot water. Add to milk.
- 3. Add cheese, reserving enough to sprinkle over top. Pour macaroni into buttered casserole. Add milk-cheese mixture. Sprinkle with remaining cheese.
- 4. Bake at 350 about 45 minutes or until casserole is set and top is crusty.
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NAWFAL CRAFT
[email protected]I'm going to try this recipe tonight. I'm excited to see how it turns out!
lucky mfuyi
[email protected]This is a great recipe for a classic macaroni and cheese. It's simple to make and always a crowd-pleaser.
Harun Shenol
[email protected]I'm not sure what went wrong, but my macaroni and cheese turned out dry and clumpy. I'm going to try again with a different recipe.
Paul Luckett
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make, but the flavor was just okay.
Daisy Charity
[email protected]This is the worst macaroni and cheese I've ever had. The cheese sauce was watery and the macaroni was overcooked.
Feras Nazary
[email protected]I followed the recipe exactly and it turned out great! The macaroni was cooked perfectly and the cheese sauce was creamy and flavorful.
kazi gurung
[email protected]This was a bit too cheesy for my taste, but my kids loved it. I think I'll try using less cheese next time.
Bidrohi Gibon
[email protected]I'm not a big fan of macaroni and cheese, but this recipe changed my mind. It's so flavorful and creamy, and the cheese is perfectly melted.
Daoud Hassan
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover macaroni.
Will Levis
[email protected]This macaroni and cheese is so easy to make and it's always a hit with my kids. I love that I can use ingredients that I already have on hand.
abrham mhretu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Susanna Bernal
[email protected]This is the best macaroni and cheese I've ever had! It's so creamy and cheesy, and the flavor is amazing.
Henry Bassey
[email protected]I made this last night and it was delicious! The only thing I changed was that I used a different type of cheese. I used a sharp cheddar instead of the mild cheddar that the recipe called for.
Isabella belle
[email protected]This was a hit with my family! The kids loved it and my husband couldn't get enough of it. It's definitely going into my regular rotation of dinner recipes.
DK Younos
[email protected]This macaroni and cheese is the epitome of comfort food! It's creamy, cheesy, and so flavorful. I especially love the addition of the cayenne pepper, which gives it a nice little kick.