The Monroes often served Waverly Jumbles, the original 1800's recipe from the Monroe Family Recipes Cookbook follows, however I have posted the 'updated' version - which is the same recipe but with more specific directions. The original recipe says "One pound of flour, one-half pound of butter, three-fourths pound of brown sugar, two eggs, one-half teaspoon of nutmeg, two tablespoons of rose water. Roll out long and cut into strips, join into rings and bake." Time to make doesn't include the dough chilling time.
Provided by Um Safia
Categories < 60 Mins
Time 45m
Yield 5 dozen Jumbles approx.
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- In a large bowl, cream the butter & the sugar until light in colour & smooth.
- Beat in the eggs, then add the rosewater.
- Gradually stir in the flour. Chill the dough for 1-2 hours.
- Pinch of a piece of dough at a time & roll into a 2" rope.
- Join the rope ends together to form a ring.
- Bake the Jumbles for 10-12 minutes in the centre of the oven.
- Cool on a wire rack then serve or store in an airtight container for upto a week.
Nutrition Facts : Calories 1051.8, Fat 39.9, SaturatedFat 24.1, Cholesterol 182.2, Sodium 325.9, Carbohydrate 162.2, Fiber 2.8, Sugar 85.2, Protein 13.2
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Prince Okeke
[email protected]I made these cookies with my kids and we had a lot of fun. They're a great way to spend time with family.
nanita rai
[email protected]These cookies are delicious! I love the way the flavors all come together.
Thomas Hoffman Jr
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
Kix Azure
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Henco Smit
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Jason Ali Rampaul
[email protected]These cookies are amazing! They're so light and fluffy, and the flavor is incredible.
SharMuhammad SharMuhammad
[email protected]I'm not a huge fan of these cookies. They're a bit too dry for my taste.
Alfred Mwale
[email protected]These cookies are just okay. I've had better.
Abu Saleh
[email protected]I made these cookies for my family and they loved them! They're the perfect treat for a special occasion.
Kusiima Robson
[email protected]These cookies are so good! I love the crispy edges and the chewy center.
Shan Raza
[email protected]I followed the recipe exactly and the cookies turned out great! I'll definitely be making them again.
JOHN AYENI
[email protected]These cookies are a bit too sweet for my taste.
PC Nagel
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Fiko 5000
[email protected]These cookies are delicious! I love the combination of flavors.
Jewaun Walters
[email protected]I made these cookies for a recent party and they were a huge hit! They're so light and fluffy, and the flavor is perfectly balanced.