PRESIDENT FORD'S BRAISED EYE ROUND STEAK RECIPE - (2.9/5)
Provided by dpearce
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium-high heat. Add onions, cook and stir until lightly browned and tender, about 5 minutes. Remove the onions from the skillet using a slotted spoon and set side in a bowl. Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each side, about 5 minutes per side. Pour the red wine and beef consomme in with the beef. Return the cooked onions to the pan. Cook over medium-high heat until the aroma of wine dissipates, 2 to 3 minutes. Reduce heat to low, cover, and simmer for one hour. Serve steaks with the suace and a garnish of fresh parsley..
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Rebecca Hawkins
[email protected]The steak was a bit tough, but the flavor was good.
Dominic Craft
[email protected]This was my first time making braised eye round steak and it turned out great. The steak was tender and the flavor was amazing.
Raushan Tiger
[email protected]I would definitely recommend this recipe. The steak was tender and juicy, and the gravy was flavorful.
ZikuVoid
[email protected]This recipe is a keeper. The steak was fall-apart tender and the gravy was perfect. I served it over mashed potatoes and it was a hit with my family.
Abdlaziz Lmrabti
[email protected]The steak was a bit dry, but the flavor was good.
Jordan Lyrics
[email protected]This was my first time cooking an eye round steak and it was a success. The steak was tender and flavorful, and the gravy was delicious.
Janea Hall
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the gravy is perfect.
yuori-chan
[email protected]This recipe was easy to follow and the steak turned out great. I used a less expensive cut of meat and it was still delicious.
Ermiyas Hareg
[email protected]The steak was a bit tough, but the flavor was good.
Hi Hello
[email protected]I was skeptical about cooking an eye round steak, but this recipe proved me wrong. The steak was fall-apart tender and the flavor was amazing. I will definitely be making this again.
Dreama Richess
[email protected]This recipe is a classic for a reason. The eye round steak was incredibly tender and flavorful, and the braising liquid made a delicious gravy. I served it over mashed potatoes and green beans, and it was a hit with my family.