PRESIDENT ANDREW JACKSON'S FAVORITE BLACKBERRY JAM CAKE
This delish cake is full of fruity goodness that everyone who tries it loves. Just a warning: the cake tends to be unbelievably thick, thus making the 1/16 serving size more reasonable! Frost with cream cheese frosting.
Provided by Kaley
Categories Desserts Cakes Yellow Cake Recipes
Time 1h45m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 9-inch round cake pans, dust with flour, and line pan bottoms with waxed paper.
- Whisk flour, baking powder, cinnamon, nutmeg, baking soda, and salt in a bowl until thoroughly combined. Stir buttermilk and vanilla extract in a separate small bowl.
- Beat sugar and butter in a large mixing bowl, using an electric mixer on medium speed, until mixture is light yellow and fluffy. Scrape down the sides often while beating. Beat in egg and egg whites thoroughly, then beat 3/4 cup of blackberry jam into mixture.
- Stir 1/3 cup flour mixture and 1/2 of the buttermilk mixture into moist ingredients, using a wooden spoon. Beat in 1/3 of flour mixture, remaining buttermilk mixture, and remaining flour mixture to make a batter. Spread batter evenly into prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into center of a cake comes out clean, 25 to 30 minutes. Let cakes cool in the pans for 10 minutes before removing, peeling off waxed paper, and letting cakes finish cooling on wire racks.
- Place a cake layer, bottom side facing up, onto a cake plate. Spread remaining 3/4 cup of blackberry jam evenly over the cake; top with second cake layer with bottom side facing down.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 55.2 g, Cholesterol 27.2 mg, Fat 6.4 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 182 mg, Sugar 38.4 g
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Steven Lewis
lsteven@yahoo.comThis cake is a winner! It's moist, flavorful, and the frosting is to die for.
Kamran Saeed
s_kamran14@gmail.comI've tried many blackberry jam cake recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
Prossy marion
marion@hotmail.comThis cake is the perfect summer dessert. It's light and refreshing, and the blackberries add a delicious tartness.
Keith Hilliard
h.k@gmail.comI'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Matthew Williams
matthew.w77@gmail.comThis cake is so moist and flavorful. I love the way the blackberries burst in my mouth.
Abish Hashmi
ah@hotmail.comI made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
mr nahid
m.nahid84@yahoo.comThe cake was a little too sweet for my taste, but overall it was a good recipe.
kayrzu
kayrzu36@aol.comThis cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen blackberries.
Bilyamin Hussain
b@gmail.comI've been making this cake for years and it's always a hit. It's the perfect cake for any occasion.
Siaosi Grewe
siaosi.g@hotmail.comThis cake is a classic for a reason. It's simple, delicious, and always a hit with guests.
Crew King& Queen
crewk5@gmail.comI'm not a huge fan of blackberries, but this cake was surprisingly good. The frosting is what really made it for me.
Mr. limbu
m@gmail.comThis is my new favorite cake recipe! It's so easy to make and it always turns out perfect.
Asad TikToker
atiktoker@hotmail.comThe cake was a bit dry, but the frosting was amazing. I'll try again with a different cake recipe.
Namraj Ghalan
ghalan.n@hotmail.comI've made this cake several times and it's always a crowd-pleaser. The perfect balance of sweet and tart.
Prashant Giri
g-prashant26@yahoo.comThis cake is so moist and flavorful. I love the combination of blackberries and cream cheese frosting.
Jude Tomdio
j@hotmail.co.ukI used fresh blackberries from my garden and they made the cake extra delicious. I also added a bit of lemon zest to the frosting to brighten up the flavor.
Pady Lerma
lerma.p84@yahoo.comThe cake was easy to make and turned out perfectly. The frosting was a little too sweet for my taste, but overall it was a great recipe.
SADKING AIA
aia-s@gmail.comThis cake was a hit at my last party! Everyone loved the sweet and tart flavor of the blackberries. I'll definitely be making it again.