PRESERVED TOMATOES WITH LEMON THYME
Gently baked plum tomatoes, sprinkled with lemon thyme and marinated in olive oil (we like the peppery taste of Ravida or Colonna oilve oil), are juicy beauties to accompany torn pieces of a flour-dusted Italian loaf.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 quart
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees. Prepare an ice-water bath; set aside. Bring a large pot of water to a boil. Add tomatoes, and cook 2 minutes. Using a slotted spoon, transfer tomatoes to the ice-water bath to stop the cooking; let cool completely in ice-water bath. Transfer to a plate lined with paper towels, and let drain.
- Slit tomatoes lengthwise, leaving halves attached along 1 edge. Open each tomato like a book, and arrange on a parchment-lined baking sheet. Roast until edges have shriveled slightly, about 40 minutes. Let cool completely.
- Meanwhile, stir together garlic, red pepper flakes, lemon thyme, and salt in a small bowl. Sprinkle one side of each tomato with about 1 teaspoon of the seasoning mixture; fold over other side.
- Layer tomatoes in a sterilized, dry 1-quart jar. Pour in enough oil to cover tomatoes. Place a round of waxed paper on surface to keep them submerged. Refrigerate at least 24 hours; let stand at room temperature 1 hour before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shubham Devkota
[email protected]I love the combination of sweet and tangy flavors in these tomatoes. They're a great addition to any dish.
mumraiz khan
[email protected]These tomatoes are a great way to use up extra tomatoes from the garden. I love having them on hand for a quick and easy snack or to add to my favorite dishes.
Afolabi Habeeb
[email protected]I've never made preserved tomatoes before, but this recipe was so easy to follow. The tomatoes turned out perfectly and they're so delicious.
Eiad Ehab
[email protected]These tomatoes are a delicious and easy way to add some extra flavor to your meals. I love using them in salads, sandwiches, and pasta dishes.
MD RATUL HASAN
[email protected]These tomatoes are a great addition to any dish. I especially love using them in salads and pasta dishes.
Nontando Matutela
[email protected]I'm so glad I found this recipe. These tomatoes are a delicious and easy way to enjoy tomatoes all year round.
Odessa Charles
[email protected]These tomatoes are so easy to make and they're so delicious. I love having them on hand for a quick and easy snack.
Hoodo Hoodo abdizaz
[email protected]I've made these tomatoes several times now and they always turn out great. They're a great way to enjoy tomatoes all year round.
Shoaib King
[email protected]These tomatoes are a great way to add some extra flavor to your dishes. I especially like using them in salads and sandwiches.
Kusum Lama
[email protected]I love the addition of lemon and thyme to this recipe. It gives the tomatoes a really unique and delicious flavor.
new user
[email protected]These tomatoes are a great way to use up extra tomatoes from the garden.
Muhammad Saddiq
[email protected]I've never been a big fan of preserved tomatoes, but this recipe changed my mind. They're so flavorful and juicy.
Cecil Webster
[email protected]I made these tomatoes for a party and they were a hit! Everyone loved them.
Emma Hess
[email protected]These tomatoes are so versatile! I've used them in salads, sandwiches, and pasta dishes. They always add a pop of flavor and color.
Bobby Shrimpton Music
[email protected]I followed the recipe exactly and the tomatoes turned out perfectly. I love the combination of sweet and tangy flavors.
fatima yo no fui
[email protected]These preserved tomatoes are a delicious and easy way to enjoy tomatoes all year round. The lemon and thyme add a bright and flavorful twist to the traditional recipe.