PRESERVED ORANGES
These have a spiced, very orange flavor, and NOT overly sweet. Can be used as an accompaniment for roasted duck or chicken; a garnish for desserts; eaten with cheese. A slice on a toasted and buttered English muffin is delicious. Modified from a recipe from an Australian News website.
Provided by Kathy228
Categories Oranges
Time 1h10m
Yield 4 pints, 10 serving(s)
Number Of Ingredients 13
Steps:
- Boil WHOLE oranges in salted water until soft. This should take about 25 minutes depending on size of oranges.
- Drain the oranges and cool slightly.
- When cool enough to handle, slice oranges thickly, picking-out and discarding seeds. Set sliced oranges aside.
- Combine SYRUP ingredients in a large pot. Bring to a boil then simmer for 20 minutes. Turn off heat.
- Gently add orange slices to the syrup in the pan. Let stand for 30 minutes.
- Carefully pack into jars, ladling syrup over to cover oranges.
- Adjust caps and water bath process 8 minutes.
Nutrition Facts : Calories 426.4, Fat 0.1, Sodium 699.6, Carbohydrate 109.7, Fiber 2.7, Sugar 106.8, Protein 1
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Sajjad Umer
[email protected]I love the way these preserved oranges look in my kitchen. They add a pop of color and make the room smell amazing.
dina usman
[email protected]I'm not sure what I did wrong, but my preserved oranges turned out really bitter. I think I might have used too much sugar.
Ahsan Printers
[email protected]These preserved oranges are a bit pricey, but they're worth every penny. They're so delicious and make a great addition to any cheeseboard or charcuterie platter.
lorena payen Andrade payen Andrade
[email protected]I've been looking for a good recipe for preserved oranges for a while now. I'm so glad I found this one. It's easy to follow and the oranges turned out perfectly.
Saith Waleed
[email protected]These preserved oranges are a great way to use up extra oranges. I love adding them to my salads and stir-fries.
Belinda Cruz
[email protected]I found this recipe to be a bit too complicated. There are too many steps and it takes too long to make. I'll stick to buying my preserved oranges from the store.
Sharon Mayes
[email protected]I'm not a big fan of preserved fruits, but I have to admit that these oranges are pretty tasty. They're not too sweet and have a nice citrusy flavor.
Aida Mesto
[email protected]I've tried several recipes for preserved oranges, but this one is by far the best. The oranges are perfectly preserved and have a delicious flavor.
Surakha Sah
[email protected]These preserved oranges are a great way to add a touch of elegance to any dessert. I love using them to garnish my cakes and pies.
Manoar Hossan
[email protected]I've been making these preserved oranges for years and they're always a hit at holiday gatherings. They're the perfect balance of sweet and tart.
Omar Yasser Elmekawey
[email protected]I love using these preserved oranges in my homemade marmalade. They add a unique and delicious flavor that my family and friends love.
Keziah
[email protected]These preserved oranges are a delightful addition to my cheeseboard. The citrusy flavor pairs perfectly with sharp cheddar and creamy brie.
Aarush Rj
[email protected]I followed the recipe exactly but the oranges didn't turn out as expected. They were too soft and lacked the vibrant color I was hoping for.
Teresa Wilson
[email protected]I found the oranges to be a bit too sweet for my taste, but that's easily remedied by reducing the amount of sugar in the recipe.
Mohd Ali
[email protected]These preserved oranges are a delightful treat. I love the way they add a burst of flavor to my morning yogurt.
Didintle
[email protected]I've always been intimidated by preserving fruits, but this recipe made it a breeze. The step-by-step instructions were easy to follow and the results were impressive.
Kikonos Family
[email protected]I tried this recipe and it turned out wonderfully! The oranges retained their vibrant color and had a delightful citrusy aroma. They were the perfect addition to my homemade fruitcake.
Padam Neupane
[email protected]These preserved oranges are a delightful culinary creation. They strike a perfect balance between sweetness and tanginess, making them a versatile treat that can be enjoyed on their own or as a topping for various desserts or savory dishes.