PRESERVED MEYER LEMONS
Steps:
- Blanch 6 lemons in boiling water 5 minutes. When cool enough to handle, cut lemons into 8 wedges each and discard seeds. Toss with salt in a bowl and pack into jar.
- Squeeze enough juice from remaining lemons to measure 1 cup. Add enough juice to cover lemons and cover jar with lid. Let stand at room temperature, shaking gently once a day, 5 days. Add oil and chill.
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Malissia Reuschling
[email protected]I'm not a big fan of lemons, but I love preserved Meyer lemons. They have a unique flavor that I find really appealing.
Faith Fridayigbinosun
[email protected]I'm so glad I found this recipe for preserved Meyer lemons. They're so easy to make and they add a delicious flavor to my dishes.
Nazim Kk
[email protected]I'm always looking for new ways to use preserved Meyer lemons. I recently tried them in a salad dressing and it was amazing!
Lea De Guzman
[email protected]Preserved Meyer lemons are a great way to add a pop of flavor to your dishes without a lot of effort.
Badar Chachar Badar Chachar
[email protected]I love the versatility of preserved Meyer lemons. I use them in everything from savory dishes to desserts.
Camelia Lynn
[email protected]I've been using this recipe for preserved Meyer lemons for years and it never disappoints. The lemons are always perfect and they add a delicious flavor to my dishes.
Josh Hill
[email protected]I've tried other recipes for preserved Meyer lemons, but this one is by far the best. The lemons are perfectly preserved and have a wonderful flavor.
Butt Mobile
[email protected]I'm not sure what I did wrong, but my preserved Meyer lemons turned out really bitter. I had to throw them away.
Carlton Trout
[email protected]These preserved Meyer lemons were a waste of time and money. They didn't add any flavor to my dishes and they were too sour.
nolukholo nkosi
[email protected]The recipe was easy to follow, but my lemons didn't turn out as expected. They were too soft and didn't have much flavor.
Bredli Plaku
[email protected]I was disappointed with these preserved Meyer lemons. They were too sour and didn't have much flavor.
borson nath
[email protected]I'm not a big fan of preserved lemons, but I have to admit that these are pretty good. They're not too sour and they have a nice, subtle flavor.
Pius Musa
[email protected]I've been using preserved Meyer lemons for years and I love them! They're a great way to add a pop of flavor to my dishes.
Dokotri Niri
[email protected]These preserved Meyer lemons are a great addition to my pantry. They're so versatile and add a delicious flavor to my dishes.
Timothy Lenasi
[email protected]I'm new to preserving lemons, but this recipe was so easy to follow. My lemons turned out perfectly and I can't wait to start using them in my cooking.
MD Eiasin
[email protected]I made a batch of preserved Meyer lemons a few weeks ago and they're already gone! I've been using them in everything from cocktails to salads.
Rukayya Saleh kaigama
[email protected]These preserved Meyer lemons are a great way to add a little something extra to your cooking. I especially love using them in marinades and dressings.
Mabbass Mabbass
[email protected]I was a bit hesitant to try preserved Meyer lemons, but I'm so glad I did! They're so easy to make and add a wonderful flavor to my dishes.
Believe onaiwu
[email protected]I love using preserved Meyer lemons in my cooking. They add a unique and delicious flavor to everything from chicken and fish to salads and desserts.
Marw Mahmoud
[email protected]My preserved Meyer lemons turned out amazing! The sweet and tangy flavor was perfect in my chicken piccata.