PRESERVED LIME TABBOULEH SALAD
I found this delicious looking salad from Cooking Light May 2010 issue. The magazine states that, "Preserved citrus is a key to many Moroccan and Middle Eastern dishes. Traditional recipes take weeks. Our version is ready in a few hours." They suggest serving this salad with grilled tofu steaks.
Provided by Enjolinfam
Categories Grains
Time 2h40m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 22
Steps:
- To make the quick Preserved Limes:.
- Combine all ingredients for the Quick Preserved Limes in a saucepan; bring to a boil. Reduce heat, and simmer 1 hour. Cool to room temperature; cover and refrigerate. Discard peppercorns, cinnamon, and bay leaf before using. Yield: 16 servings (serving size: 1 drained lime quarter).
- To make the Tabbouleh Salad:.
- Combine bulgur and 1 1/2 cups hot water in a medium bowl; let stand 1 hour. Drain. Combine bulgur, cucumber, and next 5 ingredients (through chickpeas) in a large bowl.
- Combine oil and remaining ingredients in a blender; process until smooth. Pour dressing over bulgur mixture; toss well to coat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #salads #side-dishes #beans #african #asian #middle-eastern #low-fat #vegan #vegetarian #moroccan #grains #dietary #low-cholesterol #low-saturated-fat #low-calorie #chick-peas-garbanzos #low-in-something #pasta-rice-and-grains #4-hours-or-less
You'll also love
Sharleen Wambo
[email protected]This is the best tabbouleh recipe I've ever tried!
E M3G
[email protected]I'm not a huge fan of tabbouleh, but this recipe was really good. The preserved limes added a nice touch.
Lahiru dilshan Dilshan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Reys Mohamed
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Delano Foster
[email protected]This is a great recipe for using up leftover herbs. I always have a bunch of parsley and mint in my fridge, so this salad is a great way to use them up.
Nikki Mullins
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.
Ethan Hinson
[email protected]This salad was a hit at my party! Everyone loved the unique flavor of the preserved limes.
Mutonyi Grace
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of preserved lemons, but I'm glad I did. The limes added a really nice depth of flavor to the salad.
Ethan Grant
[email protected]This is my new favorite tabbouleh recipe! The preserved limes give it a really unique flavor that I love.
Qadeer ahmad Qadeer ahmad
[email protected]I've never tried preserved limes before, but they were a great addition to this salad. They added a subtle sourness that really complemented the other flavors.
Christian Ramos
[email protected]This tabbouleh salad was a refreshing and flavorful side dish. The preserved limes added a unique tanginess that balanced out the fresh herbs and vegetables. I also appreciated that the recipe was easy to follow and didn't require any special ingredi