PRESERVED LEMONS
Steps:
- Preheat the oven to 250 degrees F.
- Cut the lemons into sixths, lengthwise, sprinkle with the salt and place in a non-corrosive dish (glass is good). Cover the lemons with water and cook in the oven for 3 hours. Allow to cool and then refrigerate.
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covenant idowu
[email protected]These lemons are a great way to add a little something extra to your favorite recipes.
Jonny Thapa
[email protected]I love the way these lemons add a pop of flavor to my dishes.
LeviathanVon
[email protected]I've been using this recipe for years and it never disappoints. The lemons are always perfect.
Likhakha Ketye
[email protected]These lemons are a great way to add a little bit of brightness to your dishes.
abdulmomin Khan
[email protected]I'm so glad I tried this recipe. These lemons are delicious and they're so easy to make.
Isabella Tello
[email protected]These lemons are a great way to add a pop of flavor to your favorite dishes.
Rabin Adhikari
[email protected]I've used these lemons to make a variety of dishes and they've always been delicious.
Williams Mukanzo
[email protected]I'm not a huge fan of lemons, but I really enjoyed these preserved lemons. They're not too sour and they have a nice complex flavor.
Kento Bala
[email protected]These lemons are a great way to add a little something extra to your dishes.
zoobie channel 14
[email protected]I'm so glad I found this recipe. I've been looking for a good way to preserve lemons for a long time.
Kyree Smith
[email protected]These lemons are a great addition to any kitchen. They're so versatile and can be used in a variety of dishes.
Jerry Moses
[email protected]I've tried a few different recipes for preserved lemons, but this one is by far the best. The lemons are so flavorful and juicy.
Sheikh Ehsan Elahi
[email protected]I love the combination of sweet and sour in these lemons. They're perfect for adding a pop of flavor to dishes.
Jeremy Braziel
[email protected]I've been using this recipe for years and it never fails. The lemons are always delicious.
Syednaseer Abbas
[email protected]I followed the recipe exactly and my lemons turned out perfectly. I'm so glad I tried this recipe.
Dave W
[email protected]I'm not usually a fan of lemons, but these preserved lemons are really good. They add a nice tangy flavor to dishes.
Aneer J
[email protected]These lemons are amazing! I used them to make a chicken tagine and the flavor was incredible.
Shahid M.S.S
[email protected]I've never had preserved lemons before, but I'm definitely intrigued. This recipe seems easy enough to follow, so I'll have to give it a try.
Robson Flickson
[email protected]I love this recipe! The lemons are so flavorful and versatile. I've used them in everything from salads to tagines to cocktails.