PRESERVED LEMONS

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Preserved Lemons image

Provided by Ina Garten

Categories     condiment

Yield 2 to 3 lemons

Number Of Ingredients 2

2 to 3 lemons
2 tablespoons kosher salt

Steps:

  • Preheat the oven to 250 degrees F.
  • Cut the lemons into sixths, lengthwise, sprinkle with the salt and place in a non-corrosive dish (glass is good). Cover the lemons with water and cook in the oven for 3 hours. Allow to cool and then refrigerate.

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