PRESERVED LEMONS
Preserved lemons are a popular ingredient for Middle Eastern recipes. I saw this recipe on SBS's Food Safari. It appeared in the Moroccan episode and the chef's name is Malika Ennaim. This recipe is perfect when lemons are in season Try picking unblemished fruit for best results. You could use as many lemons as you wish, however the equation will always be two teaspoons per cut lemon (as per Step 1), Step 2 will always be the same (juice of one lemon, four teaspoons of sea salt and warm water to cover lemons). Lemons will be ready in 40 days.
Provided by Chef floWer
Categories Lemon
Time 15m
Yield 10 Preserved lemons
Number Of Ingredients 5
Steps:
- Wash and dry lemons. Cut each lemon into quarters, do not cut all the way through so that the lemon is still intact and joined together at the base.
- Spoon about two teaspoons of sea salt into each cut lemon and place the lemon into a sterile glass jar, packing them in tightly. Repeat step until all your lemons you want to preserve have finished.
- Add juice of one lemon and four teaspoons of sea salt into the jar. Cover lemons with warm water.
- Seal jar and leave in a cool dark place for 40 days and nights. (You can leave them longer than 40 days if you wish) do not refrigerate until opening.
- Enjoy.
Nutrition Facts : Calories 17.9, Fat 0.2, Sodium 5582.4, Carbohydrate 5.7, Fiber 1.6, Sugar 1.6, Protein 0.7
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Brian Okemo
[email protected]A must-try for any foodie!
Alagbe Isaac
[email protected]5 stars!
Raymond Hodinyah
[email protected]I highly recommend this recipe to anyone who loves to cook.
Moesha Mayers
[email protected]These lemons are the perfect way to add a little bit of something special to your dishes.
Sunil Kathayat
[email protected]I've never had preserved lemons before, but I'm definitely a fan now.
JR SURJO
[email protected]These lemons are a great addition to any dish.
junayed Hussain
[email protected]I love the tangy flavor of these lemons.
Rumika Madushan Bro
[email protected]These lemons are a great way to add a little bit of brightness to your dishes.
Juliet Nwadiuto
[email protected]I'm so glad I found this recipe. I've been wanting to try preserved lemons for a long time and this recipe was perfect.
night - cute
[email protected]These lemons are so versatile. I've used them in everything from salads to desserts and they're always delicious.
Punjabi songs
[email protected]I love using preserved lemons in Moroccan dishes. They add a unique flavor that you can't get from fresh lemons.
BuraQ Habibi
[email protected]These preserved lemons are amazing! I've used them in several recipes now and they always add a bright, citrusy flavor. They're also really easy to make, so I always have a jar on hand.