PRESERVED LEMON VINAIGRETTE
Make and share this Preserved Lemon Vinaigrette recipe from Food.com.
Provided by Jellyqueen
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- in a mixing bowl, stir together all the ingredients.
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David Witenstein
[email protected]This vinaigrette is amazing! It's the perfect dressing for my salad.
Kofo Victoria
[email protected]This vinaigrette is delicious! I love the combination of flavors.
Irfantanha waziristani
[email protected]I love this vinaigrette! It's so easy to make, and it's a great way to add some extra flavor to my salads.
Zamore Bingham
[email protected]This vinaigrette is a bit too oily for my taste, but I think I can add more vinegar to balance it out.
Rofhiwa Nepile
[email protected]I'm not sure what I did wrong, but my vinaigrette turned out really bitter. I think I might have used too much preserved lemon.
Juvan Dreyer
[email protected]This vinaigrette is a bit too tart for my taste, but I think I can adjust the proportions of ingredients to make it more to my liking.
Creators Mayhem
[email protected]I love the bright, tangy flavor of this vinaigrette. It's perfect for summer salads.
Cumar Ismaaciil
[email protected]This vinaigrette is so easy to make, and it's a great way to add some extra flavor to your salad.
Ayoade Quadri
[email protected]I'm not a big fan of vinaigrettes, but this one is really good. The preserved lemon adds a nice tanginess.
Fikile Mthimunye
[email protected]This vinaigrette is a great way to add some extra flavor to your salad. It's also a great way to use up leftover preserved lemons.
Ch Waqas Ch Akhtar Rajput
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Fidelis Goodnews
[email protected]This vinaigrette is delicious! The preserved lemon adds a unique flavor that I've never tasted before.
Damilola Sonawo
[email protected]I found this vinaigrette to be a bit too oily. I think I'll try using a lighter oil next time.
Ayleen Itzel
[email protected]This vinaigrette is a bit too tart for my taste. I think I'll try using less preserved lemon next time.
Shourov Khan
[email protected]I'm not a huge fan of preserved lemons, but I was pleasantly surprised by how much I liked this vinaigrette. The flavors are well-balanced, and it's not too sour.
Anas Abdurahman
[email protected]This vinaigrette is so easy to make, and it's a great way to use up leftover preserved lemons. I always have a jar of it in my fridge, ready to add a pop of flavor to my meals.
Gibson Gibson
[email protected]I love the versatility of this vinaigrette. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a crowd-pleaser.
khalilmobile center
[email protected]I made this vinaigrette for a dinner party last night, and it was a huge hit! The guests raved about the unique flavor, and I was thrilled with how easy it was to make. I'll definitely be making this again soon.
ruth kamooko
[email protected]This vinaigrette is a delightful burst of flavor that adds a sophisticated touch to any salad. The preserved lemon adds a unique tanginess that perfectly complements the richness of the olive oil. I highly recommend trying this recipe, especially if