PRESERVED LEMON DRESSING
This recipe from Joan Nathan's "New American Cooking" is used to make Quinoa with Asparagus and Preserved Lemon Dressing.
Provided by Martha Stewart
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Rinse lemon in water, drain, and cut in half. Remove seeds and flesh from half of the lemon and chop rind into little pieces; set aside.
- Remove seeds from remaining lemon half and add to the bowl of a food processor along with olive oil, cumin, coriander, and pepper; process until pureed. If dressing seems too thick, add water to reach desired consistency. Stir in preserved rind.
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Ollie Brookes
[email protected]I've never had preserved lemon dressing before, but I'm definitely going to try this recipe. It sounds delicious!
Sabina Pokhrel
[email protected]This dressing is a great way to add some flavor to your meals without adding a lot of calories.
Jeffrey Fredrick
[email protected]I love that this dressing is so healthy. It's made with all fresh ingredients and it's low in calories.
Rob Benson
[email protected]This dressing is a great make-ahead recipe. I made it a few days ago and it's still just as good.
zenandesendra Lahlo
[email protected]I'm not sure what I did wrong, but my dressing turned out way too salty. I think I might have used too much salt.
Martin Maina
[email protected]I followed the recipe exactly and the dressing turned out great. I used it on a salad and it was delicious.
Sjic Ksls
[email protected]This dressing is a bit too tangy for my taste, but I can see how it would be good on grilled fish or chicken.
Zameer lakho
[email protected]I'm not a huge fan of preserved lemons, but this dressing was surprisingly good. It's got a nice balance of flavors.
Azlan rajpoot
[email protected]This dressing is amazing! It's so flavorful and versatile. I've used it on salads, grilled chicken, and even roasted vegetables.
Pobitro Kumar
[email protected]I've tried many preserved lemon dressings, but this one is by far the best. It's the perfect balance of tangy and savory.
Farrell Cruz
[email protected]This dressing is so easy to make and it's so delicious. I love using it on salads, fish, and chicken.
Winter Dae
[email protected]This dressing is a great way to add some Mediterranean flair to your meals. It's perfect for grilled meats and vegetables.
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[email protected]I love the bright and tangy flavor of this dressing. It's perfect for summer salads.
Cindy Baptiste
[email protected]This dressing is a great way to use up leftover preserved lemons. It's so flavorful and easy to make.
Hira Sah
[email protected]I've been making this dressing for years and it's always a hit. It's so easy to make and it's so versatile. I love using it on grilled fish and chicken.
Shimallis Abdiisa
[email protected]This preserved lemon dressing is a revelation! The combination of bright citrus, salty olives, and earthy herbs is divine. It adds a pop of flavor to grilled chicken, roasted vegetables, and even simple salads.