PRESERVED HOT PEPPER SAUCE
Spice up your food (and decorate your table) with this simple recipe. [Southern Living, September 2008]
Provided by Rhondapalooza
Categories Spicy
Time 15m
Yield 1 jar
Number Of Ingredients 5
Steps:
- Fill 1 (14 oz.) glass jar with 1 cup red and green Thai chile peppers (or other peppers of your choice), stemmed, filling to about 1 inch from top of jar.
- Bring 1 cup cider vinegar, 1 teaspoon salt, and 1 teaspoon sugar to a boil in a small saucepan over medium heat, stirring until salt and sugar are dissolved (about 2 to 3 minutes).
- Remove from heat and let stand 5 minutes.
- Pour hot mixture over peppers in jar. Cover and chill 3 weeks. Store in refrigerator up to 6 months.
- Note: Chilling for 3 weeks allows the peppers to fire up the vinegar mixture. The longer it sits, the spicier it becomes.
- Remember to wear rubber gloves when filling the jars with peppers.
Nutrition Facts : Calories 81.7, Fat 0.2, Sodium 2340.9, Carbohydrate 9.8, Fiber 0.6, Sugar 7.2, Protein 0.7
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Marasa Ranney
[email protected]This sauce is way too salty for my taste. I had to add a lot of water to it to make it palatable.
Ateeq Nasir
[email protected]This sauce is not very spicy at all. I was hoping for something with a little more kick.
Nansaljaw Buynjargal
[email protected]This sauce is a little too spicy for me, but I still enjoy it. I just use a little bit at a time.
Robert Gordon
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats and vegetables.
Fayaz Muhammad
[email protected]This sauce is a great way to use up leftover peppers. It's also a great way to add some flavor to your meals.
ZINTLE PANDLE
[email protected]This sauce is perfect for adding a little heat to your dishes. It's not too spicy, but it's definitely noticeable. I especially like it on tacos and burritos.
Salt chunk
[email protected]I followed the recipe exactly, but my sauce turned out too runny. Not sure what I did wrong, but it's still pretty tasty.
mashud parvez
[email protected]This sauce is a bit too spicy for my taste, but I can definitely appreciate the flavor. It's got a nice smokiness to it, and the peppers really pack a punch.
Sajid Khan
[email protected]I made this sauce for a party last weekend, and it was a huge success! Everyone loved it, and I even had people asking for the recipe. It's definitely a keeper.
FRANK KENNEDY
[email protected]This is the best hot pepper sauce I've ever had. It's got a great kick, but it's not overpowering. I love the way it brings out the flavors of other dishes.
PRiyam Chaudharii
[email protected]This sauce is amazing! It's so easy to make, and it tastes like it came straight from a restaurant. I've used it on everything from pizza to pasta to chicken, and it's always a hit.
Rai Arslan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The sauce is perfectly balanced, with just the right amount of heat. It's also incredibly flavorful, with a complex blend of spices that really sh
isha montana
[email protected]This preserved hot pepper sauce is a game-changer! It adds a wonderful depth of flavor to any dish, and the heat level is just right. I especially love it on eggs, tacos, and grilled meats.