PRESERVED-FOR-POSTERITY COLE SLAW DRESSING
I'm tired of digging out the recipe card or the cookbook that originally published the basic (now altered) recipe. Here it is, online, so I won't lose it again. I like coleslaw. GOOD coleslaw. This dressing works for me.
Provided by Nadacook
Categories Salad Dressings
Time 5m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Try to follow along here: Whisk together all the ingredients. There. Done. I know, I know -- it's complicated.
- If you like Jane's Krazy Salt or another blended seasoning, feel free to add a hefty sprinkle of it to the dressing. And by the way, if you despise even the suggestion of horseradish, and you're out of buttermilk, you can stick with the first 4 ingredients and you'll still have a very respectable coleslaw dressing that people like.
- Pour it over about 2 lbs of shredded cabbage and carrot. 2 lbs is a LOT of coleslaw for a small family or a couple. I halve the recipe and pour it over 1 bag of preshredded coleslaw mix -- and it's STILL a lot of coleslaw. You're supposed to let it sit and soak for anywhere from 2 hours to overnight and yes, you can do that, but I will confess to scooping out my first serving as soon as I've mixed the stuff together. Caution: the template is demanding that I specify servings and I'm just guessing by saying 16. Pour it over about 2 lbs of shredded cabbage and carrot and see how many people get to try your coleslaw.
- Then you can write a review and complain about my inaccurate servings estimate. ;-).
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ariel Patin
[email protected]If you're looking for a new coleslaw dressing, this is definitely worth trying. It's quick, easy, and delicious!
Johnny Eglish
[email protected]This dressing is my new favorite. I love it on coleslaw, but I also use it on salads, sandwiches, and wraps.
Marilynn Lopez
[email protected]I highly recommend this dressing. It's easy to make, delicious, and versatile. You won't be disappointed!
Saydul Hasan
[email protected]The flavors in this dressing are perfectly balanced. It's not too sweet, not too tangy, and not too creamy.
Pramila Ghising
[email protected]This dressing is both healthy and delicious. It's made with Greek yogurt and olive oil, so it's lower in fat and calories than traditional coleslaw dressings.
Alijah Medina
[email protected]This dressing is great for leftovers. It keeps well in the refrigerator for up to a week, so you can enjoy it on multiple meals.
PATRICK WAFULA
[email protected]My kids love this dressing! They always ask for it when I make coleslaw.
Rajan Gurung
[email protected]This is one of the easiest dressings I've ever made. It's just a few simple ingredients that you whisk together in a bowl.
Nugussie Engida
[email protected]This dressing is perfect for summer cookouts and picnics. It's light and refreshing, and it goes well with grilled meats and vegetables.
Sophie Codrington
[email protected]I made this dressing for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Gdasma da senior
[email protected]This dressing is so versatile. I've used it on coleslaw, salads, and even as a marinade for chicken. It always turns out great.
Md Mister
[email protected]The flavors in this dressing are amazing! I love the combination of sweet, tangy, and creamy. It really wakes up the coleslaw and makes it a special dish.
Rafi rajpoot Rafi
[email protected]I'm always looking for healthy recipes, and this dressing fits the bill. It's made with Greek yogurt instead of mayonnaise, so it's lower in fat and calories.
imranbutt imranbutt
[email protected]This dressing is so easy to make, and it comes together in just a few minutes. I love that I can use it on coleslaw, salads, or even as a dipping sauce for vegetables.
Lwandile MABHUQÃ
[email protected]I've been making coleslaw for years, but this dressing is the best I've ever had. I love the addition of dill and celery seeds - they really give it a unique flavor.
jitendra paswan
[email protected]This recipe is a keeper! The dressing is creamy and tangy, with the perfect balance of sweetness and acidity. I used it on a coleslaw made with green cabbage, red cabbage, and carrots, and it was a hit with my family and friends.