Preserve sweet or sour cherries to remind you of summer all year round. Easy to make, keeps well all winter, and makes a great gift for friends and family.
Provided by LenaM
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Yield 16
Number Of Ingredients 3
Steps:
- Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water for 10 minutes to sterilize. Wash new, unused lids and rings in warm soapy water.
- Fill sterilized jars with cherries up to the "neck" of the jar.
- Pour water into a large pan and bring to a boil. Add sugar and keep boiling until sugar dissolves. Pour hot simple syrup over cherries into the jars up to 1/8-inch from the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 20 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 77.1 calories, Carbohydrate 18.8 g, Fat 0.5 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1.8 mg, Sugar 17.5 g
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[email protected]These preserved cherries are delicious on their own as a snack, or added to desserts.
FAS group Of companiy
[email protected]I love the flavor of these preserved cherries, but they're a bit too chewy for me.
Md Mamun Poramanik
[email protected]These preserved cherries are a great way to use up leftover cherries. They're also a delicious and healthy snack.
Roman Ahmed
[email protected]I'm not a big fan of preserved cherries, but these are actually pretty good. They're not too sweet and they have a nice tart flavor.
YJ PACK
[email protected]These preserved cherries are delicious! They're the perfect addition to my favorite desserts.
Mijan Coxpmk
[email protected]These preserved cherries are a bit too sweet for my taste, but they're still good. I think I'll try using less sugar next time.
Abrar manzoor
[email protected]I've never had preserved cherries before, but these are amazing! They're so flavorful and versatile.
Sudhir Pandeya
[email protected]These preserved cherries are a great addition to my favorite desserts. They're also a delicious snack on their own.
Surinder pal Kalsi
[email protected]I love the flavor of these preserved cherries, but they're a bit too chewy for me.
Jaa Nijjar
[email protected]These preserved cherries are a great way to use up leftover cherries. They're also a delicious and healthy snack.
Shakeel Aslam Gujjar
[email protected]I'm not a big fan of preserved cherries, but these are actually pretty good. They're not too sweet and they have a nice tart flavor.
dith dith
[email protected]These preserved cherries are delicious! I love the way they taste in my oatmeal.
Md Ridoykhan
[email protected]These preserved cherries are perfect! They're sweet, tart, and have a great texture. I'll definitely be making these again and again.
mohammed imran
[email protected]I love the flavor of these preserved cherries, but they're a bit too tart for me. I think I'll add a little more sugar next time.
Irfan irfan Irfan irfan
[email protected]These preserved cherries are a bit too sweet for my taste, but they're still good. I think I'll try using less sugar next time.
Vanessa Zarate
[email protected]I've never made preserved cherries before, but this recipe was so easy to follow. They turned out beautifully and they taste delicious. I'll definitely be making these again.
mdsarif howlader
[email protected]These preserved cherries are amazing! They're so easy to make and they taste incredible. I love the sweet and tart flavor, and they're the perfect addition to my favorite desserts.