Make your own prepared yellow mustard. It is so simple, and it is much healthier to eat!
Provided by JillH
Categories Side Dish Sauces and Condiments Recipes
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Combine water, mustard powder, vinegar, flour, 1/4 teaspoon plus 1/8 teaspoon salt, turmeric, garlic powder, and paprika in a small saucepan over medium heat; whisk until smooth. Bring mixture to a boil, reduce heat to medium-low, and simmer, stirring often, until mustard is thickened, 5 to 10 minutes.
- Remove saucepan from heat; leave uncovered for 1 minute. Cover saucepan with a lid until cooled to room temperature; refrigerate until chilled.
Nutrition Facts : Calories 103.4 calories, Carbohydrate 5 g, Fat 6.6 g, Fiber 1.2 g, Protein 5.6 g, Sodium 438 mg, Sugar 0.2 g
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Jnr Odeke
[email protected]I would not recommend this mustard to anyone.
Anita Mayo
[email protected]This mustard is not worth the effort.
Osama Odeh
[email protected]I've had better mustard.
Ibrahim Bare
[email protected]This mustard is just okay.
Con Greenwood
[email protected]I'm not sure what I did wrong, but my mustard turned out bitter.
Bikey Dev
[email protected]This mustard is not as flavorful as I expected.
Damian George
[email protected]I followed the recipe exactly, but my mustard turned out too runny.
Sardar Afaq
[email protected]This mustard is a bit too spicy for my taste.
Anil Bohara
[email protected]I love the fact that this mustard is made with all-natural ingredients.
Vincent Jegeju
[email protected]This mustard is the perfect addition to any sandwich or burger.
Bryant Havers
[email protected]I've tried a lot of different yellow mustard recipes, but this one is by far the best.
Abimbola Veracruz
[email protected]This mustard is so easy to make. I'll definitely be making it again.
Scott Rendel
[email protected]I made this mustard for a party last weekend and it was a huge hit. Everyone loved it.
Melanie Willis
[email protected]This mustard is the perfect balance of sweet and spicy. I love it!
Muzammil Abbasi
[email protected]I'm so glad I found this recipe. I've been looking for a good yellow mustard recipe for ages.
Onwughara Francisca
[email protected]This mustard is amazing! I've never had anything like it before.