PREPARED HORSERADISH
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread Low Fat Vegetarian Low Cal Horseradish Vinegar Healthy Low Cholesterol Vegan Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- Peel and coarsely grate 1 pound fresh horseradish root. Combine grated horseradish, 2 tablespoons white wine vinegar, and 2 1/2 teaspoons kosher salt in a food processor; pulse 4 or 5 times, or until the horseradish begins to break down. Add 6 tablespoons more vinegar, a tablespoonful at a time, until mixture forms a coarse paste. Transfer mixture to a jar and refrigerate for up to 1 month.
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Idiotic Ally
idiotic.ally@hotmail.comThis horseradish is fantastic! It's got a great flavor and it's really easy to make. I've been using it on everything from steak to sushi. It's a great way to add a little bit of spice to any dish.
ashal cheema
a-c@hotmail.comThis horseradish is great! It's got a nice kick to it, but it's not too overpowering. I've used it on everything from roast beef to fish tacos. It's the perfect way to add a little bit of heat to any dish.
Randy Potter
p@gmail.comI love this horseradish! It's so easy to make and it tastes delicious. I've been using it on everything from sandwiches to salads to dips. It's the perfect way to add a little bit of heat and flavor to any dish.
Justine Guluka
g60@hotmail.comThis horseradish is amazing! It's so flavorful and it's the perfect addition to any dish. I've used it on everything from steak to fish to vegetables. It's a great way to add a little bit of spice and flavor to any meal.
Lahansingh Limbu
lahansingh-l@hotmail.comI've made this horseradish several times and it's always a hit. It's so easy to make and it tastes great. I love that I can control the heat level by adding more or less horseradish.
Sufiyan Jutt
juttsufiyan18@aol.comI made this horseradish last night and it was a hit! My guests loved it. It's the perfect combination of spicy and tangy. I'll definitely be making it again.
Nurah Safodien
s_nurah52@hotmail.comThis horseradish is fantastic! It's got a great flavor and it's really easy to make. I've been using it on everything from steak to sushi. It's a great way to add a little bit of spice to any dish.
Pit Casaro
pit.c41@aol.comI love this horseradish! It's so easy to make and it tastes delicious. I've been using it on everything from roast beef to fish tacos. It's the perfect way to add a little bit of heat to any dish.
Tuqeer Rajput
r.t@hotmail.frThis horseradish is great! It's got a nice kick to it, but it's not too overpowering. I've used it on sandwiches, salads, and even in Bloody Marys. It's a great addition to any meal.
Abdulrehman Chuadry
chuadry_abdulrehman62@aol.comI've been looking for a good prepared horseradish recipe for ages. This one is perfect! It's simple to make and the flavor is spot-on. I'll definitely be using this recipe again.
Yvonne Vo
v.yvonne@yahoo.comThis horseradish is amazing! It's so easy to make and it tastes just like the store-bought stuff. I love that I can control the heat level by adding more or less horseradish. I've already made it twice and I'm sure I'll be making it again and again.