PREMIUM PIZZA CRUST
This is a double-rise dough typical of Neapolitan pizza. Two different rise methods are provided, one overnight in refrigerator and the other with a sponge.
Provided by NANDITA
Categories Bread Pizza Dough and Crust Recipes
Time 15h
Yield 8
Number Of Ingredients 4
Steps:
- OVERNIGHT COLD RISE METHOD: In a large bowl, dissolve yeast in water. Stir in 2 cups of flour and salt; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 15 minutes. Place dough in bowl dusted with flour cover with plastic wrap and refrigerate overnight.
- SPONGE RISE METHOD: In a large bowl, dissolve yeast in 1/2 cup water. Stir in 1/2 cup of flour; mix well. Cover bowl with plastic wrap and let rise until foamy, about 1 hour. Blend in remaining water, flour and salt; beat well. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 15 minutes. Place dough in bowl dusted with flour and cover with plastic wrap. Let rise until doubled, about 2 to 3 hours.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces. Roll dough out to half of its final size. Let rest for 10 to 15 minutes (while you prepare desired pizza toppings). Preheat oven to 450 degrees F (230 degrees C).
- Stretch out dough over your floured knuckles and spin/toss 2 to 3 times until desired size is achieved. Place dough on a baker's peel sprinkled with cornmeal or a lightly greased pizza pan. Spread with desired toppings and bake on a pizza stone in preheated oven for 8 to 10 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 36.1 g, Fat 0.5 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 0.1 g, Sodium 222.6 mg, Sugar 0.1 g
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Nemiio
[email protected]I was so excited to try this pizza crust recipe and it did not disappoint! The crust was crispy and flavorful, and the pizza was cooked to perfection. I will definitely be making this recipe again.
Blanca SanchezAvalos
[email protected]This is the best pizza crust recipe I've ever tried. It's so easy to make and the results are amazing. I've made it several times now and it's always a hit with my friends and family.
Kayz Ade
[email protected]I made this pizza crust last night and it was delicious! The crust was crispy on the outside and fluffy on the inside, and it had the perfect amount of flavor. I highly recommend this recipe.
Dina Moni
[email protected]This pizza crust recipe is amazing! The crust is so crispy and flavorful, and it's so easy to make. I've tried many different pizza crust recipes over the years, but this one is by far the best.
John man 2k Mike
[email protected]I'm so glad I found this pizza crust recipe. It's the perfect combination of crispy and chewy, and it's so easy to make. I've already made it several times and it's always a hit with my family and friends.
Christopher Welch
[email protected]This pizza crust recipe is a game-changer! I've never had a pizza crust this good before. It's so easy to make and the results are incredible. I highly recommend this recipe to anyone who loves pizza.
Ibrahim D Preamier Guy
[email protected]I was so excited to try this pizza crust recipe and it did not disappoint! The crust was crispy and flavorful, and the pizza was cooked to perfection. I will definitely be making this recipe again.
Aysha Shaikh
[email protected]This is the best pizza crust recipe I've ever tried. It's so easy to make and the results are amazing. I've made it several times now and it's always a hit with my friends and family.
Ertgurl Ghazi
[email protected]I made this pizza crust last night and it was a hit! My family loved it. The crust was so good that they ate every bite.
Hamid Nasir
[email protected]This pizza crust recipe is amazing! It's so easy to make and the results are delicious. I've tried many different pizza crust recipes over the years, but this one is by far the best. The crust is crispy on the outside and fluffy on the inside, and it