PREMIER CHEESECAKE CRANBERRY BARS
Found this on the back of a package of Nestle's White Chocolate chips. Sometimes you find recipes when you least expect it. Luckily for me it's a keeper. This is definitely one to try. Enjoy!
Provided by Anna Sciancalepore Antoniello
Categories Fruit Desserts
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Combine flour, oats, brown sugar. Cut in butter. Stir in chocolate chips. Reserve 2 1/2 cups of mixture.
- 3. Press remaining mixture into a 9 X 13 inch greased pan; set aside.
- 4. Beat cream cheese until creamy add sweetened condensed milk, lemon juice and vanilla; mix until smooth.
- 5. Pour over crust. Combine cranberry sauce and cornstarch and spoon over cream cheese mixture. Sprinkle with reserved oat mixture over cranberries.
- 6. Bake for 35-40 minutes or until center is set. Cool completely in pan on wire rack. Cover and refrigerate until serving time. Cut into squares.
- 7. Can be made a day ahead.
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Elizabeth Asiedu Morgan
[email protected]These bars were a bit too crumbly for my taste. I think I would have preferred a more solid cheesecake layer.
SON JOSEPH
[email protected]I've been looking for a good cheesecake bar recipe and this is it! The bars are so easy to make and they taste delicious.
MERCY TANONG
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Thamnzo Mvulani
[email protected]Wow! These bars are amazing! The cheesecake layer is so creamy and the cranberry topping is the perfect balance of tart and sweet.
Material Shadow
[email protected]These bars were a little too dense for my taste. I think I would have preferred a lighter, fluffier cheesecake layer.
Subhani Rajput bhatti King
[email protected]I'm not a baker, but these bars were so easy to make. I followed the recipe exactly and they turned out perfectly.
MH Tuhin
[email protected]I had a hard time finding cranberries, so I used raspberries instead. The bars still turned out great!
Derrick Mbaabu
[email protected]These bars were a bit too sweet for my taste, but my friends loved them. I think next time I'll use less sugar in the cheesecake layer.
Fredi Xhaferaj
[email protected]I've made these bars several times now and they always turn out perfect. The cheesecake layer is creamy and smooth, and the cranberry topping is tart and tangy. I love that I can make them ahead of time and they're always a crowd-pleaser.
XxsupernovaxX
[email protected]These cheesecake cranberry bars were a hit at my holiday party! They were so easy to make and everyone loved them.