PREJEANS CRAWFISH ETOUFFEE
Make and share this Prejeans Crawfish Etouffee recipe from Food.com.
Provided by petlover
Categories Crawfish
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine 1/2 cup butter and 1/2 cup flour in a small saucepan. Stir while cooking for 3 minutes over medium-high heat; keep warm--this is the Roux.
- In a 4-quart saucepan, add 1/2 cup butter, onion, bell pepper, celery, and green onion bottoms; cook over medium heat while stirring for 8 minutes.
- Add paprika, peppers, garlic, and chicken bouillon. Cook 2 more minutes while stirring.
- Add 1 quart water, and bring to a boil for 5 minutes.
- Add reserved roux, stirring well with wire whip. Reduce heat to medium, and boil for 3 minutes.
- Add crawfish, onion tops, and parsley; then stir in last 1/2 cup butter. Turn heat to low until ready to serve.
Nutrition Facts : Calories 883.1, Fat 72.7, SaturatedFat 44.4, Cholesterol 426.1, Sodium 1854, Carbohydrate 21.6, Fiber 3.6, Sugar 4, Protein 38.5
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Bainomugisha Derick
[email protected]I made this etouffee for my friends and they all loved it. The recipe was easy to follow and the dish turned out great. I will definitely be making this again.
Md Tarek
[email protected]This etouffee was amazing! The flavors were perfect and the crawfish were cooked perfectly. I will definitely be making this again.
Muhammad Ahmad Iqbal
[email protected]I'm a beginner cook and this recipe was easy to follow. The etouffee turned out great and my family loved it. I will definitely be making this again.
Shafuu Shah
[email protected]This etouffee was delicious! The roux was perfect and the crawfish were cooked to perfection. I will definitely be making this again.
Wasif Uddin
[email protected]I made this etouffee for my family and they all loved it. The sauce was rich and flavorful, and the crawfish were cooked perfectly. I would definitely make this again.
Hello owl cheetah
[email protected]This etouffee was a hit at my party! Everyone loved it. The recipe was easy to follow and the dish turned out great. I will definitely be making this again.
Shreeya Das
[email protected]I'm not a huge fan of seafood, but I really enjoyed this etouffee. The sauce was creamy and flavorful, and the crawfish were tender and juicy. I would definitely make this again.
Dana Ware
[email protected]This etouffee was delicious! The roux was perfect and the crawfish were cooked to perfection. I will definitely be making this again.
Guadalupe Resendiz
[email protected]I'm a huge fan of etouffee and this recipe is one of the best I've ever tried. The sauce was rich and flavorful, and the crawfish were cooked perfectly. I will definitely be making this again.
Bronwyn Truskey
[email protected]I made this etouffee for my friends and they all loved it. The recipe was easy to follow and the dish turned out great. I will definitely be making this again.
Richard Kinful
[email protected]This etouffee was amazing! The flavors were perfect and the crawfish were cooked perfectly. I will definitely be making this again.
Faizan Asif
[email protected]I'm a beginner cook and this recipe was easy to follow. The etouffee turned out great and my family loved it. I will definitely be making this again.
majo simz
[email protected]This etouffee was delicious! The roux was perfect and the crawfish were cooked to perfection. I will definitely be making this again.
Ms Akash
[email protected]I made this etouffee for my family and they all loved it. The sauce was rich and flavorful, and the crawfish were cooked perfectly. I would definitely make this again.
athar abbas
[email protected]This etouffee was a hit at my party! Everyone loved it. The recipe was easy to follow and the dish turned out great. I will definitely be making this again.
akram Bhai
[email protected]I'm not a huge fan of seafood, but I really enjoyed this etouffee. The sauce was creamy and flavorful, and the crawfish were tender and juicy. I would definitely make this again.
MD ridoy Khanr
[email protected]I've made etouffee many times before, but this recipe is by far the best. The roux was perfect and the crawfish were cooked to perfection. I highly recommend this recipe.
Sfiso “Siah Icarus” Khalo
[email protected]This etouffee was absolutely delicious! The flavors were rich and complex, and the crawfish were cooked perfectly. I will definitely be making this again.