PREGO NO PãO - GARLIC NAILED STEAK - PORTUGAL
This recipe is submitted for play in ZWT8 - Spain/Portugal. It is a recipe by Ana Patuleia Ortins It is thought that this recipe, introduced by the Portuguese was transplanted to the former Portuguese colony by holiday travelers to the mainland who brought the recipe home to South Africa.
Provided by Baby Kato
Categories Meat
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Place the steaks on your workspace, lay the slices of garlic on the side of the steaks, using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat. Repeat on the reverse side of the steaks.
- Melt 3 tablespoons butter in a skillet over medium-high heat. Fry each steak in the butter for two to three minutes, turning once, then transfer to a dish and cover.
- Melt the remaining tbsp of butter in the same skillet, add the onions and saute until they are golden. Transfer the onions to the dish holding the steaks.
- Pour the wine into the same skillet and using the flat edge of a wooden spoon, scrap up the caramelized coating on the bottom of the pan.
- Raise the heat to medium-high and reduce the sauce by half.
- Return the onions and beef to the sauce and heat through for 1 minute.
- Serve on a plate with rice and vegetables.
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Mst Morseda
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy steak dinner.
Myjoy Myjoy
[email protected]The steak was a little dry, but the sauce helped to make up for it.
Rhiannon Nicol
[email protected]This steak was a little too salty for my taste, but overall it was still a good recipe.
marwan gt
[email protected]I'm not a huge fan of garlic, but I really enjoyed this steak. The sauce was rich and flavorful, and the steak was cooked perfectly.
Camelle Palm
[email protected]This steak was so tender and flavorful. The sauce was the perfect complement, and the overall dish was a hit with my family.
Everything entertainment
[email protected]I followed the recipe exactly and the steak turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy steak dinner.
Ss Ss1230
[email protected]The steak was a little overcooked for my liking, but the sauce was delicious.
sajid Bashir
[email protected]This steak was a little too garlicky for my taste, but overall it was still a good recipe.
Rajak Satish
[email protected]I've made this steak several times now and it's always a hit. The sauce is rich and flavorful, and the steak is always tender and juicy.
Suliman Mutaz
[email protected]This is my new favorite steak recipe. The garlic and port marinade is so flavorful, and the steak is always cooked perfectly.
Busulwa Marc
[email protected]I made this steak for my family and they loved it! It was so easy to make and the results were incredible.
Aajay Santosh
[email protected]This steak was amazing! The garlic and port flavors were perfectly balanced, and the steak was cooked to perfection. I will definitely be making this again.