PREGO NO PãO - GARLIC NAILED STEAK - PORTUGAL
This recipe is submitted for play in CQ3 Azores. It is a recipe by Ana Patuleia Ortins It is thought that this recipe, introduced by the Portuguese was transplanted to the former Portuguese colony by holiday travelers to the mainland who brought the recipe home to South Africa.
Provided by Baby Kato
Categories Beef
Time 30m
Number Of Ingredients 7
Steps:
- 1. Place the steaks on your work space, lay the slices of garlic on the side of the steaks, using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat. Repeat on the reverse side of the steaks.
- 2. Melt 3 tablespoons butter in a skillet over medium-high heat. Fry each steak in the butter for two to three minutes, turning once, then transfer to a dish and cover.
- 3. Melt the remaining tbsp of butter in the same skillet, add the onions and saute until they are golden. Transfer the onions to the dish holding the steaks.
- 4. Pour the wine into the same skillet and using the flat edge of a wooden spoon, scrap up the caramelized coating on the bottom of the pan.
- 5. Raise the heat to medium-high and reduce the sauce by half.
- 6. Return the onions and beef to the sauce and heat through for 1 minute.
- 7. Serve on a plate with rice and vegetables.
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Kutloano Penelope
[email protected]I would definitely recommend this steak recipe to anyone who loves a good steak.
Kevin R
[email protected]This is a great recipe for a special occasion dinner. The steak is always tender and juicy.
Pepper Squat
[email protected]I love that this recipe is so versatile. I can use different cuts of steak and it always turns out great.
ROCK ARAFAT
[email protected]This steak is so easy to make and it's always a hit with my family and friends.
Ivy Zdanczewicz
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The steak was delicious and the marinade was perfect.
Diane Smith
[email protected]This is the best steak recipe I've ever tried. The steak is so tender and flavorful. I will definitely be making this again.
Alejandra Elias-Jimenez (Ale)
[email protected]I made this steak for a special occasion and it was a huge success. Everyone loved it!
DRISS FT
[email protected]I've made this steak recipe a few times now and it's always delicious. The garlic and port wine marinade really tenderizes the steak and gives it a wonderful flavor.
Zubair Afzal
[email protected]This is my go-to steak recipe. It's so easy to make and the steak always turns out perfectly.
Rustam Rana
[email protected]I love this recipe! The steak is always so tender and flavorful. I've made it several times and it's always a hit.
dawit habtamu
[email protected]This steak was amazing! I followed the recipe exactly and it turned out perfectly. The steak was so juicy and flavorful. I will definitely be making this again.
Lydia_sun
[email protected]I made this steak for my family last night and it was a hit! Everyone loved the flavor and tenderness of the steak. I will definitely be making this again.
Sakil Ahamed Tuhin
[email protected]This is the best steak recipe I've ever tried. The combination of garlic, port wine, and herbs is simply divine. I highly recommend this recipe to anyone who loves steak.
Lacey Rovetto
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this steak perfectly. It was delicious and everyone at my dinner party raved about it.
Mandy Aphiwe
[email protected]This steak recipe is a keeper! The garlic and port wine marinade infuses the steak with so much flavor. It was incredibly tender and juicy. I will definitely be making this again.