This wonderful cake starts with a cake mix to which you add pineapple and pecans. It is very moist, even better the second day.
Provided by Linda
Categories Desserts Cakes Pineapple Cake Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch round pans.
- In a large bowl cream 1/2 cup margarine until smooth. Blend in the eggs. Add the cake mix and crushed pineapple with juice and mix until smooth. Stir in the 1/2 cup chopped pecans.
- Pour batter into prepared pans. Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the centers of the cakes comes out clean. Allow to cool.
- To make the frosting: In a medium bowl cream 1/2 cup softened margarine and the cream cheese until smooth. Gradually blend in the confectioners' sugar and 1/2 cup chopped pecans.
Nutrition Facts : Calories 649.1 calories, Carbohydrate 82.8 g, Cholesterol 67.9 mg, Fat 34.3 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 8.4 g, Sodium 531.9 mg, Sugar 65.2 g
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Justine Guluka
g60@hotmail.comThis cake is a classic for a reason. It's always a crowd-pleaser.
Aaffaque Ahmed
a@yahoo.comI'm not a big fan of pineapple, but I loved this cake! The flavors were perfectly balanced.
Marion Dalli
marion17@gmail.comThis cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake.
subscriber
subscriber@aol.comI made this cake for my daughter's birthday party, and it was a huge success! All the kids loved it.
SSlashari
sslashari@gmail.comThis cake is so moist and flavorful. I love the pineapple chunks in it. It's a keeper!
Ethan Lehman
l_e28@gmail.comThe cake was dense and dry. I wouldn't recommend this recipe.
Sanju Mahto
ms6@yahoo.comI've made this cake several times now, and it's always a hit! It's the perfect dessert for any occasion.
Niel Neethling
n.niel@aol.comThe cake was a bit too sweet for my taste, but overall it was still a good recipe.
Greyshelle Martinez
gm@hotmail.comThis cake was easy to make and turned out great! My family loved it.
Brenda Homer
brenda-h@yahoo.comI was skeptical about how well pineapple and cake would go together, but I was pleasantly surprised! The cake was moist and flavorful, and the pineapple added a nice touch of sweetness and tanginess. I would definitely recommend this recipe.
Peri Emo
emop@gmail.comThis pineapple cake was a delightful treat! The flavors were perfectly balanced, and the cake was moist and fluffy. I followed the recipe exactly, and it turned out beautifully. I will definitely be making this again soon.