Make and share this Preachers Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 14
Steps:
- Mix dry ingredients well.
- Add vanilla,pineapple and nuts and mix.
- Bake in ungreased 9x13 inch pan for 45 minutes at 350 degrees Frosting: Cream the cream cheese and butter together.
- Add powdered sugar gradually.
- Stir in salt,vanilla and nuts.
- Spread on top of cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #holiday-event #cakes #nuts #cheese #dietary #christmas #tropical-fruit #pineapple #number-of-servings
You'll also love
Binod Kunwar
[email protected]I would not recommend this recipe to anyone.
Sk Mofis Hosen
[email protected]This cake was a complete disaster. It was dry, crumbly, and flavorless.
Syed ILyas Shah
[email protected]I followed the recipe exactly but my cake didn't turn out. I'm not sure what went wrong.
Priviledge Blessing Nondo
[email protected]This cake was a bit too dry for my liking.
Amina Mustafa
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Kashif Shah
[email protected]This cake was a little too sweet for my taste, but it was still good.
Eboreime Fredrick
[email protected]I love the way this cake looks. It's so elegant and perfect for a special occasion.
Ongezwa Magama
[email protected]This cake is so moist and fluffy. It's the perfect cake for any occasion.
Bushra
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Nurdin Zahan
[email protected]This cake is delicious! The combination of chocolate and coconut is perfect.
Abdurehmangujjar Abdurehmangujjar
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Phumudzo Raduvha
[email protected]This cake was a hit at my last gathering. Everyone loved it and couldn't stop talking about how moist and flavorful it was. I'll definitely be making it again soon.