PRE MADE BREAKFAST QUICHES (VEG OR MEAT) WHEAT FREE, DAIRY FREE
A quick and easy way to take breakfast on the go, after the gym etc. Can make it wheat-free, dairy-free, and can easily be made vegetarian if wanted. Made in muffin tins so they are travel size and easy to re-heat.
Provided by cariehoover
Categories Breakfast
Time 45m
Yield 18 individual quiches, 18-20 serving(s)
Number Of Ingredients 7
Steps:
- 1. chop or shred potatoes. I cook them until they are almost in the vegetable oil, but you can use frozen hash browns (the shredded ones) too and save some time.
- 2. cook the turkey bacon (sausage or real bacon will be fine too), cool, then chop.
- 3. Chop your veggies (whatever your favorites would be) and sautee lightly.
- 4. assemble the mini quiches- spray your muffin tin well. I try to mash the potatoes in the bottom of the muffin tin so the eggs cannot leak through. then put a spoonful of bacon and veggies in each one and fill up with egg liquid.
- 5. Bake at 375 for 15-20m until tops of quiches are no longer liquid.
- 6. If you like your potatoes crispier, you can bake the potatoes alone for a few minutes before you add everything else.
- 7. I bake them in large batches, freeze them, and then re-heat for a breakfast on the go.
- 8. if you can handle wheat, then you can also use pre-made pie crust to line the bottom of the muffin tins and then fill with eggs, veggies, and meat.
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Charlien Strydom
strydom@hotmail.co.ukThese quiches are perfect for a quick and easy breakfast or brunch.
Adhi Sheha
sheha24@gmail.comI made these quiches for a brunch party and they were a hit! Everyone loved them. They're easy to make and you can customize the fillings to your liking.
Engr. Rahmat Ali Salarzai
salarzaie@hotmail.comThese quiches are a great way to use up leftover vegetables. I had some leftover broccoli and zucchini, so I added them to the filling. They turned out great!
Retsepile Bingo
retsepile.b@gmail.comI'm not a big fan of quiche, but I really enjoyed these. They're light and fluffy, and the filling is creamy and flavorful.
Abdinoor Abdullahi
a.abdinoor13@yahoo.comThese quiches are a great option for a healthy and satisfying breakfast. They're also a great way to use up leftover vegetables.
Azqa Tanveer
t_azqa@yahoo.comI love that these quiches can be made ahead of time. It makes them perfect for busy mornings.
okosu paul
p-okosu51@hotmail.comThese quiches are a great way to sneak in some vegetables for picky eaters. My kids love them!
Carlos Carpentier
carpentier@yahoo.comI've made these quiches several times now and they're always a hit. They're perfect for a quick and easy breakfast or brunch.
Khair Muhmmad
khair.m@hotmail.frThese quiches are so easy to make. I love that I can just throw everything in a blender and then bake it.
REDOY YT
redoy_yt100@gmail.comI love that these quiches are wheat-free and dairy-free. They're a great option for people with food allergies or sensitivities.
saraki tv
s-t@aol.comThese quiches are perfect for breakfast or brunch. They're also great for meal prep. I made a batch on Sunday and had them for breakfast all week.
kuboye oluseyi
k_oluseyi41@hotmail.comI made these quiches for a potluck and they were a hit! Everyone loved them. They're easy to make and you can customize the fillings to your liking.
Quentin Ingham
ingham-q@yahoo.comThese quiches are a great way to use up leftover vegetables. I had some leftover broccoli and zucchini, so I added them to the filling. They turned out great!
Shohanur Rohman
shohanur58@gmail.comI wasn't sure how these would turn out since I'm not a big fan of quiche, but I was pleasantly surprised! The crust was crispy and the filling was creamy and flavorful. I'll definitely be making these again.
Nathan Denniser
n.denniser0@hotmail.comThese quiches are so good! I've made them several times now and they're always a hit. The crust is flaky and the filling is creamy and flavorful. I love that I can make them ahead of time and they're just as good the next day.
Rich
rich@gmail.comI made these quiches for a brunch party and they were a hit! Everyone loved them. The crust was crispy and the filling was creamy and flavorful.
Ustration Jammy
ujammy41@gmail.comThis recipe is a keeper! The quiches were perfect for breakfast or lunch. They were easy to make and reheat well. I'll be making these again soon.
Rj Neil Khan
rjn@gmail.comEasy to make and delicious! I used a store-bought pie crust to save time. The fillings were versatile and you can put whatever you like. I will definitely make this again.
Dexter Britton
b.dexter@gmail.comI tried this recipe with spinach, mushrooms, and feta cheese. It turned out great! The quiche was fluffy and flavorful. The crust was nice and crispy. My kids loved it too.