PRAZDROJ GOULASH
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large pot heat up the oil, add the onions and stir fry until golden brown. Add the caraway seeds just before the onions are finished cooking. Add the cubed beef to the pot and brown briefly. Stir in the paprika, tomato puree, black pepper, beer. Bring to a boil, then reduce the heat, cover the pot and let the goulash simmer for 45 minutes or until the meat is done, stirring occasionally. After the meat has cooked, add the flour to thicken the goulash. Stir in the salt, garlic and marjoram. Continue to simmer over low heat for another few minutes.
- To Plate: Garnish the goulash with a hard boiled egg cut into quarters, pimento or sliced red pepper, sliced raw onion and a small leaf of Boston lettuce.
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Karuna Shrestha
[email protected]This goulash is a great way to use up leftover beef. It's also very easy to make. I will definitely be making this again.
Ali Sahara
[email protected]I'm not a big fan of goulash but this recipe was actually pretty good. The beef was tender and the sauce was flavorful. I would definitely make this again.
MD ASJOUR
[email protected]This goulash is a great value for the price. It's a hearty and filling meal that the whole family will enjoy.
Ivy Prisca
[email protected]This goulash was a lot of work to make and it didn't taste that great. I wouldn't recommend this recipe.
FnNy ViDeOs
[email protected]I followed the recipe exactly but the goulash turned out too watery. I had to simmer it for an extra hour to thicken it up.
Amar Rana Amar Rana
[email protected]This goulash was a bit bland for my taste. I had to add some extra spices to give it some flavor.
amidu YTFFF
[email protected]I made this goulash for my family last night and they all loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Faffy Chuma
[email protected]This goulash is a great way to warm up on a cold winter day. It's also very easy to make. I will definitely be making this again.
Gone
[email protected]This goulash is the best I've ever had. The meat is so tender and the sauce is so rich and flavorful. I highly recommend this recipe.
Md Sheraj
[email protected]I love this goulash! It's so hearty and satisfying. I always feel warm and cozy after eating it.
Susu Hamudi
[email protected]This goulash is so good! The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Mohammed Yassen YT
[email protected]This was my first time making goulash and it was easier than I thought. The recipe was clear and easy to follow. The goulash turned out great and my husband loved it.
Emerson Amaro
[email protected]I followed the recipe exactly and the goulash turned out perfectly. The meat was fall-apart tender and the sauce was thick and flavorful. I served it over egg noodles and everyone loved it.
rafael garcia
[email protected]This goulash was a hit with my family! The beef was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.