PRAWNS (SHRIMP) ON THE BARBIE AUSSIE STYLE
Make and share this Prawns (Shrimp) on the Barbie Aussie Style recipe from Food.com.
Provided by MaxinePeter
Categories Very Low Carbs
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- These are prepared using a kettle bbq, with a direct fire, the lid off, and
- using the wok.
- Heat the wok and add the oil.
- Fry the prawns with the garlic, ginger and chilli, tossing them well until the prawns turn pink and are cooked through.
- Add the coriander and serve the prawns as an entree.
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Gideon Mensah
[email protected]I'm not a big fan of seafood, but I decided to give this recipe a try because it looked so easy. I was pleasantly surprised! The prawns were cooked perfectly, and the marinade was so flavorful that even I enjoyed them.
Article Seventy One TV (A71 TV)
[email protected]This recipe is a great way to use up leftover prawns. I usually make a big batch of prawns on the weekend, and then I use the leftovers to make this dish during the week.
Azad King
[email protected]I love the smoky flavor that the prawns get from being cooked on the barbie. It's a great way to enjoy this delicious seafood.
Amaad Kabeer
[email protected]I'm a big fan of Australian cuisine, and this recipe is a great example of why. The prawns are cooked to perfection, and the marinade is so flavorful. I served them with a side of grilled vegetables, and it was a meal that I'll definitely make again.
Shojib Malo
[email protected]This recipe is a great way to get kids to eat seafood. My kids love the prawns, and they always ask for seconds. I usually serve them with a side of rice and vegetables, and it's a meal that everyone enjoys.
Junior Litali
[email protected]I love the versatility of this recipe. I've made it with different types of prawns, and it always turns out delicious. I've also used different marinades, and each one has its own unique flavor. It's a great recipe to experiment with.
Acid
[email protected]This recipe is a great way to use up leftover prawns. I usually make a big batch of prawns on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy meal that's always a hit with my family.
Md Raz
[email protected]I'm always looking for new and exciting prawn recipes, and this one definitely fits the bill. The prawns are cooked to perfection, and the marinade is incredibly flavorful. I served them with a side of grilled pineapple and a spicy dipping sauce, and
BLINKSTARS MONBEBELOVES
[email protected]This recipe is a great way to impress your friends and family. The prawns are so elegant and flavorful, and the marinade is so unique. I love to serve them with a side of risotto and a glass of white wine. It's a truly special meal.
Bernice Torres
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the flavors are amazing. The prawns are so juicy and tender, and the marinade adds a wonderful depth of flavor. I usually serve them with a side of grilled vegetables, and i
SHELTONMARWEYI SHELTONMARWEYI
[email protected]I'm not a big fan of seafood, but I decided to give this recipe a try because it looked so easy. I was pleasantly surprised! The prawns were cooked perfectly, and the marinade was so flavorful that even I enjoyed them. I served them with a side of ri
Muzammil Abbasi
[email protected]This recipe is a lifesaver on busy weeknights. I can have dinner on the table in under 30 minutes, and it's always a hit with my family. The prawns are so flavorful and juicy, and the marinade is simple but delicious. I usually serve them with roaste
Syed Waqar Shah
[email protected]I've been making this recipe for years, and it never disappoints. The prawns always turn out perfectly cooked, and the marinade is always a crowd-pleaser. I love to serve them with a side of grilled pineapple and a tangy dipping sauce. It's a summert
Hridoy Ahamad
[email protected]I made this recipe for a special occasion dinner, and it was a huge hit! The prawns were incredibly flavorful and juicy, and the marinade added a wonderful depth of flavor. I served them with grilled asparagus and a lemon-herb butter sauce, and it wa
Bee Kay_2022
[email protected]This recipe is a staple in my household. My kids love the prawns, and I love how quickly and easily I can prepare them. I usually serve them with rice and a side of vegetables, and it's a meal that everyone enjoys. I highly recommend this recipe to a
makoha nicolus
[email protected]I've tried many prawn recipes over the years, but this one is by far the best. The combination of lemon, garlic, and herbs creates a marinade that is both tangy and savory. The prawns cook up quickly and evenly, and they are always perfectly tender.
Hoorain
[email protected]I love how easy this recipe is to follow. I'm not a seasoned cook, but I was able to make this dish with ease. The instructions were clear and concise, and the cooking time was spot on. The prawns turned out amazing, and my friends raved about them.
Brian Leo
[email protected]OMG! This recipe is an absolute winner! The prawns were cooked to perfection, succulent and juicy on the inside, with a perfectly charred exterior. The marinade was so flavorful, infusing the prawns with a delightful blend of herbs and spices. I serv