PRAWNS PERI-PERI
Provided by Lannice Snyman
Categories Garlic Shellfish Sauté Quick & Easy Dinner Lunch Lemon Shrimp Hot Pepper Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 3-4 servings
Number Of Ingredients 11
Steps:
- PERI-PERI SAUCE
- Mix the ingredients together in a bottle and shake well. You can make the sauce ahead and store it in the fridge; the flavour improves with age, reaching its peak at two weeks.
- Slit prawns down their backs and devein. Leave heads on, or remove them if you prefer. Depending on the size of your frying pan, cook them in one or two batches.
- Heat the butter gently and add the garlic and lemon juice. Don't let the garlic burn. Add prawns and peri-peri sauce. (Shake first to make sure you get some of the chilli and garlic as well.)
- Sizzle for 4-5 minutes, turning frequently, until cooked. Season with salt and pepper and tip into a warm serving bowl. Garnish, if you wish, with chopped fresh parsley. Serve with rice or bread and butter.
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Noyon Ahammed
[email protected]This recipe is a great way to spice up your weeknight dinner. The prawns are cooked quickly and the sauce is easy to make. I served it with roasted vegetables and it was a delicious and healthy meal.
Anthony Herrera
[email protected]I'm not a big fan of prawns, but I decided to give this recipe a try and I'm so glad I did! The prawns were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
SARDAR FARHAN DOGAR
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili in the sauce.
Petros Gyparis Jr
[email protected]I was looking for a new way to cook prawns and this recipe didn't disappoint. The prawns were cooked perfectly and the sauce was flavorful and creamy. I'll definitely be making this again.
Kirabo Rehema
[email protected]This recipe is a great way to spice up your weeknight dinner. The prawns are cooked quickly and the sauce is easy to make. I served it with roasted vegetables and it was a delicious and healthy meal.
md Alum
[email protected]I've made this recipe several times now and it's always a hit. The prawns are always cooked perfectly and the sauce is delicious. I like to serve it with rice or pasta.
L Dinero
[email protected]This recipe was easy to follow and the prawns turned out great. The sauce was a bit too spicy for me, but my husband loved it. I'll definitely be making this again, but I'll use less辣椒in the sauce.
Nell Tosh
[email protected]I'm not a big fan of seafood, but I decided to give this recipe a try and I'm so glad I did! The prawns were cooked perfectly and the peri peri sauce was amazing. I'll definitely be making this again.
Misty Collins
[email protected]I tried this recipe last night and it was delicious! The prawns were juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Bell Krarup
[email protected]This peri peri prawns recipe is a winner! The prawns were cooked to perfection and the sauce was flavorful and spicy, just the way I like it. I served it with rice and vegetables, and it was a hit with my family.