PRAWNS PERI-PERI
Taken from epicurious .com and posted for ZWT. "Our appreciation of peri-peri prawns comes from Mozambique, where these shellfish are cooked in the traditional Portuguese style." Cook/prep time DOES NOT include time for sauce to 'age'. According to the recipe, 2 weeks is the optimal time for this flavorful sauce to age. You will not use all of the sauce made, for this recipe; there will be leftover sauce, for next time!
Provided by alligirl
Categories Peppers
Time 30m
Yield 4 entrees, 4 serving(s)
Number Of Ingredients 12
Steps:
- PERI-PERI SAUCE.
- **Mix the ingredients together in a bottle and shake well. You can make the sauce ahead and store it in the fridge; the flavour improves with age, reaching its peak at two weeks.**.
- Slit prawns down their backs and devein.
- Leave heads on, or remove them if you prefer.
- Depending on the size of your frying pan, cook them in one or two batches.
- Heat the butter gently and add the garlic and lemon juice.
- Don't let the garlic burn.
- Add prawns and peri-peri sauce. (Shake first to make sure you get some of the chilli and garlic as well.).
- Sizzle for 4-5 minutes, turning frequently, until cooked.
- Season with salt and pepper and tip into a warm serving bowl.
- Garnish, if you wish, with chopped fresh parsley. Serve with rice or bread and butter.
Nutrition Facts : Calories 1292.7, Fat 142.9, SaturatedFat 36.8, Cholesterol 125.5, Sodium 460.8, Carbohydrate 3.4, Fiber 0.3, Sugar 0.8, Protein 4.6
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Juliet muriithi33
[email protected]This recipe is a must-try for any seafood lover.
Sami Noman
[email protected]I can't wait to try this recipe! It looks delicious.
Sapcio 14
[email protected]This recipe is a great way to impress your friends and family. The prawns are sure to be a hit.
kajiSambriddha Thapa
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Hania Khan
[email protected]This recipe is perfect for a quick and easy weeknight meal. The prawns are cooked in no time and the sauce is so flavorful.
GM Raju
[email protected]I've never made peri peri prawns before, but this recipe made it so easy. The prawns were cooked perfectly and the sauce was delicious.
Angel Loraine
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the prawns and the peri peri sauce.
Zubair baloch Baloch
[email protected]This recipe is a great way to use up leftover prawns. I also added some vegetables to the sauce and it was delicious.
Mijaz Ijaz
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The peri peri sauce had just the right amount of heat.
Farhan mari
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Dino Valentino
[email protected]I love the spicy kick of the peri peri sauce in this recipe. The prawns are cooked perfectly and the flavors are amazing.
Salomao Paulo COSSA COSSA
[email protected]I've made this recipe several times and it's always a hit. The prawns are cooked perfectly and the sauce is delicious.
Alfaz HASSAN
[email protected]5 stars! This recipe is a winner.
Alamgeer Khan
[email protected]This is my go-to recipe for peri peri prawns. It's easy to follow and the results are always delicious.
Emarlie Daneen
[email protected]I love this recipe! The prawns are always cooked perfectly and the peri peri sauce is delicious. I usually serve it with rice and vegetables.
Ali Jaa
[email protected]These prawns were amazing! The peri peri sauce was so flavorful and the prawns were cooked perfectly. I will definitely be making this recipe again.
Michael Bowman
[email protected]I followed the recipe exactly and the prawns turned out great! The peri peri sauce was delicious and the prawns were cooked perfectly. I served them with rice and vegetables and it was a hit with my family.
MD BAYZED ALOM
[email protected]This peri peri prawns recipe is a keeper! The prawns were cooked to perfection and the sauce was flavorful and spicy, just the way I like it. I will definitely be making this again.