PRAWNS IN GREEN SPICE PASTE (HARA MASALA)
The green spice paste (hara masala) is used in Indian cooking for various recipes. You can make it and store it in the freezer for a few days. Everyone has a different recipe for it but the base is the coriander.
Provided by Muktas diaries
Categories Dessert
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Clean and devein the prawns. Add 1/4 tsp of turmeric and salt to the prawns and leave aside.
- In a blender, add the the coriander leaves, coconut, ginger paste, garlic paste and green chillies. Add 1/4 cup water to help it blend. Blend to form a paste.
- On medium flame heat 1 tbsp oil . Add the fennel seeds and cumin seeds and let them sputter. Add the onions. Add a pinch of salt and cook till the onions are translucent.
- Add the green paste, mix well and cook for 3-4 minutes. Add 1/4 cup water ( more as required), add lemon juice and cover and cook for 5 minutes.
- Add the prawns. Add salt as per taste (remember we had added salt earlier) Cover and cook for 3-4 minutes or until the prawns are cooked.
- Serve with paratha or rice!
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McHenry Akinnayajo
mchenry-akinnayajo@hotmail.co.ukYum!
Kareem Loay
k_l72@gmail.comMeh.
Baylen Clarke
b@yahoo.comI was looking for a new prawn recipe to try, and this one definitely delivered! The green spice paste is a unique and delicious way to flavor prawns. I served it with a side of grilled vegetables, and it was a perfect meal.
Midul Mojumdar
midul.mojumdar1@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always a hit. The prawns are always cooked perfectly, and the green spice paste is so flavorful. I love serving it with rice and a side of vegetables.
AHMEDKHAN Khan
khan_ahmedkhan46@yahoo.comI love the vibrant green color of this dish! It's so visually appealing, and it tastes just as good as it looks. The prawns are cooked perfectly, and the green spice paste is a perfect complement.
Alli Vass
valli@gmail.comNot bad, but not great. The prawns were a bit bland, and the sauce was a bit too spicy for my taste. I think I'll try a different recipe next time.
RJ Sojib
r_sojib96@yahoo.comThis dish is packed with flavor! The green spice paste is amazing, and it really elevates the prawns. I served it with some crusty bread to soak up all the sauce, and it was heavenly.
derek hankins
d@hotmail.comThe prawns came out a bit overcooked, but the flavor was still great. I think I'll reduce the cooking time next time. Overall, I enjoyed this recipe and would recommend it to others.
Lili Anna
lilianna1@aol.comI love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find. I will definitely be making this again!
Shah Faisal
shah.faisal@yahoo.comThis prawn dish was a hit! The green spice paste added a unique and flavorful twist, and the prawns were cooked to perfection. I served it with jasmine rice and a side of vegetables, and it was a well-rounded and delicious meal. Highly recommend!