PRAWNS IN CASHEW COCONUT CURRY SAUCE
This is a very mellow tasting dish that has a rich creamy taste of the coconut sauce with the nice crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice and a nice Riesling or Gewurztraminer.
Provided by bagchibhai
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Season the shrimp with turmeric powder and chile powder, and set aside. Toast the cashews, cardamom, cinnamon, and peppercorns in a skillet over medium heat until toasted and fragrant, about 7 minutes; remove from the skillet and set aside.
- Heat the sunflower oil in a large skillet over medium-high heat. Add the onion, garlic, and ginger; cook and stir until the onion has softened and begun to lose its red color, about 5 minutes. Stir in the shrimp and toasted spice mixture along with the salt, garam masala, bay leaf, tomatoes, and green pepper. Cook and stir until half of the shrimp has begun to turn pink, then pour in the coconut milk, cover, and bring to a simmer.
- Cover, and reduce heat to medium-low. Simmer until the shrimp are opaque and the vegetables are tender, about 5 minutes.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 6.8 g, Cholesterol 194.3 mg, Fat 15.5 g, Fiber 2.3 g, Protein 22.9 g, SaturatedFat 10.1 g, Sodium 263.3 mg, Sugar 1.5 g
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Steve Frederick
[email protected]This recipe should be taken down from the website. It's dangerous and could make people sick.
Abidat ISSAM
[email protected]I'm giving this recipe one star because I can't give it zero stars.
z
[email protected]This recipe is a waste of time and money.
Alice Kanyunyuzi
[email protected]I would not recommend this recipe to anyone.
Shzad shzad f
[email protected]This recipe is not for beginners. It's too complicated and the instructions are not clear.
Henry Baloyi
[email protected]I followed the recipe exactly, but my dish didn't turn out well. I'm not sure what I did wrong.
John Njenga
[email protected]The prawns were overcooked and the sauce was too thin.
Grace Murugi
[email protected]This dish was a bit bland for my taste. I think it needed more salt and pepper.
Its Malik
[email protected]The sauce was a bit too creamy for my taste, but the prawns were cooked perfectly. I think I would prefer this dish with a less creamy sauce.
Maqsood Soomro
[email protected]This dish was a bit too spicy for my taste, but I can see how it would be a hit with people who enjoy spicy food. The sauce is very flavorful and the prawns are cooked perfectly.
James Scot
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce is so flavorful and the prawns are cooked perfectly. I would definitely recommend this recipe to anyone, even if they're not a seafood lover.
Md Shimul Ali
[email protected]This prawn dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Valerie kamati
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce is rich and flavorful, and the prawns are cooked perfectly. This dish is definitely a keeper.
Malik Awais
[email protected]I love the creamy texture of the sauce and the sweetness of the coconut milk. The prawns were cooked perfectly and were very juicy. This dish is a must-try for any seafood lover.
Steven Brito
[email protected]This is one of the best prawn dishes I've ever had. The sauce is so flavorful and the prawns are cooked to perfection. I will definitely be making this dish again and again.
Khan Jalal
[email protected]The flavors in this dish were amazing! The coconut milk and cashews gave the sauce a creamy and nutty flavor, while the curry powder added a bit of spice. The prawns were cooked perfectly and were very juicy.
enerel bayarhuu
[email protected]I love how easy this recipe was to follow. I'm not the best cook, but I was able to make this dish without any problems. The end result was a delicious and impressive meal that I was proud to serve to my guests.
Jamaseyeh Cosby
[email protected]This prawn dish was a hit with my family! The cashew-coconut curry sauce was creamy, flavorful, and had a perfect balance of sweetness and spice. The prawns were cooked perfectly and were very tender. I will definitely be making this dish again.