PRAWNS FRIED IN YOUNG GREEN RICE FLAKES: TOM CHIEN COM
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Peel only the body of the prawns, leaving the heads and tails intact, then devein them.
- Oil your hands and take a heaped tablespoon of pork paste; shape the paste around the body of the prawns (leaving the head and tail uncovered), pressing it tightly to coat the prawns evenly.
- Repeat this process with all the paste and prawns.
- Sprinkle the rice flakes on a flat tray and roll the prawns in the flakes, creating a thick coating of flakes around the fish paste. Heat the oil in a wok or saucepan to 350 degrees F (180 degrees C), or until a cube of bread dropped into the oil browns in 15 seconds.
- Add the prawns in batches and deep-fry 2 minutes, or until crisp.
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Ali Raza Awan
[email protected]This is one of my favorite prawn recipes. The prawns are always cooked perfectly and the young green rice flakes add a unique flavor. I would definitely recommend this recipe to others.
Young Ice
[email protected]This recipe was easy to follow and the results were delicious. The prawns were crispy and flavorful, and the young green rice flakes added a nice touch. I would definitely recommend this recipe to others.
Asad Asti
[email protected]I made this dish for my family and they loved it! The prawns were cooked perfectly and the young green rice flakes added a unique flavor. I would definitely recommend this recipe to others.
Terrence Lokenauth
[email protected]This dish was a bit too spicy for me, but it was still good. The prawns were cooked perfectly and the young green rice flakes added a nice flavor. I would recommend this recipe to others who enjoy spicy food.
Michael Johnson
[email protected]This recipe was a bit challenging, but it was worth it. The prawns were cooked perfectly and the young green rice flakes added a unique flavor. I would definitely recommend this recipe to others.
musoke edward
[email protected]I made this dish for my friends and they loved it! The prawns were cooked perfectly and the young green rice flakes added a nice flavor. I would definitely recommend this recipe to others.
Joy Uzor
[email protected]This is one of my favorite prawn recipes. The prawns are always cooked perfectly and the young green rice flakes add a unique flavor. I would definitely recommend this recipe to others.
Chukwuebuka Stephen
[email protected]I've made this recipe several times and it always turns out great. The prawns are always crispy and flavorful, and the young green rice flakes add a nice touch. I would definitely recommend this recipe to others.
Rimo Aktar
[email protected]This was my first time making prawns and they turned out great! The recipe was easy to follow and the prawns were cooked perfectly. The young green rice flakes added a nice flavor and texture.
Tiripty Biswas
[email protected]I made this dish for my family and they loved it! The prawns were cooked perfectly and the young green rice flakes were a great addition. I would definitely recommend this recipe to others.
Sreoshi Khan
[email protected]This recipe was easy to follow and the results were amazing. The prawns were crispy and flavorful, and the young green rice flakes added a unique twist. I will definitely be making this again.
Brooklynn Nate
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The prawns were cooked perfectly and the young green rice flakes added a nice flavor. I would definitely recommend this recipe to others.
morphddq
[email protected]This dish was a hit at my dinner party! Everyone loved the prawns and the young green rice flakes. I will definitely be making this again for special occasions.
Jank Kusbaha
[email protected]I followed the recipe exactly and the prawns turned out perfectly. They were crispy on the outside and tender on the inside. The young green rice flakes were a great addition and added a nice crunch.
Carl Kenn
[email protected]This recipe was absolutely delicious! The prawns were perfectly cooked and the young green rice flakes added a unique flavor and texture. I will definitely be making this again.